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dewey-ones:"664 - Food technology"
language:"English"
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61
Spices : flavor chemistry and antioxidant properties
Published 1997
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Food Types / bisacsh...
”
Call Number:
TP420
Read Now
62
Natural flavors and fragrances : chemistry, analysis, and production
Published 2005
American Chemical Society
Subjects:
“
...Flavor /
Technological
innovations...
”
Call Number:
TP418
Read Now
63
Radiation preservation of foods : a symposium
by
Josephson, Edward S.
Published 1967
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Food Packaging & Processing / bisacsh...
”
Call Number:
TP371.8
Read Now
64
Food packaging : testing methods and applications
Published 2000
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Food Packaging & Processing / bisacsh...
”
Call Number:
TP374
Read Now
65
Flavor release
Published 2000
American Chemical Society
Subjects:
“
...Coffee roasting industry /
Technological
innovations...
”
Call Number:
TX546
Read Now
66
Micro/nanoencapsulation of active food ingredients
Published 2009
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Food Packaging & Processing / bisacsh...
”
Call Number:
TX511
Read Now
67
Flavor chemistry : industrial and academic research
Published 2000
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX545
Read Now
68
Enzymatic browning and its prevention
Published 1995
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Food Safety & Security / bisacsh...
”
Call Number:
TP372.55
Read Now
69
Macromolecular interactions in food technology
Published 1996
American Chemical Society
Subjects:
“
...Food
Technology
...
”
Call Number:
QP801.P64
Read Now
70
Food flavor : chemistry, sensory evaluation, and biological activity
Published 2008
American Chemical Society
Subjects:
“
...Food
Technology
...
”
Call Number:
TP248.65.F66
Read Now
71
Controlling Maillard pathways to generate flavors
Published 2010
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP372.55.M35
Read Now
72
Chemical markers for processed and stored foods
Published 1996
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Food Safety & Security / bisacsh...
”
Call Number:
TP372.5
Read Now
73
Flavor and lipid chemistry of seafoods
Published 1997
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Fisheries & Aquaculture / bisacsh...
”
Call Number:
TX556.5
Read Now
74
Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
Subjects:
“
...Food industry and trade /
Technological
innovations...
”
Call Number:
TP372.5
Read Now
75
Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965
Published 1969
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX545
Read Now
76
Physical methods in food analysis
Published 2013
American Chemical Society
Subjects:
“
...Packaging /
Technological
innovations...
”
Call Number:
TX541
Read Now
77
The Maillard reaction in foods and nutrition
Published 1983
American Chemical Society
Subjects:
“
...Food
Technology
...
”
Call Number:
TP372.55.M35
Read Now
78
Challenges in taste chemistry and biology
Published 2003
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP372.5
Read Now
79
Food lipids : chemistry, flavor, and texture
Published 2005
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP453.L56
Read Now
80
Soy-based chemicals and materials
Published 2014
American Chemical Society
Subjects:
“
...
TECHNOLOGY
& ENGINEERING / Agriculture / General / bisacsh...
”
Call Number:
SB205.S7
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664 - Food technology
641 - Food & drink
30
620 - Engineering & allied operations
9
500 - Natural sciences & mathematics
8
658 - General management
4
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Language
English
Collection
ACS Symposium Series
71
Springer eBooks 2005-
28
O'Reilly
10
Springer Book Archives -2004
4
ACS Advances in Chemistry
3
Elsevier ScienceDirect eBooks
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
69
Ho, Chi-Tang
7
Takeoka, Gary R.
7
Risch, Sara J.
6
Mussinan, Cynthia J.
4
Tunick, Michael
4
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American Chemical Society Meeting ( 1993, Chicago, Illinois)
3
American Chemical Society Meeting ( 1994, Washington, D.C.)
3
Cadwallader, Keith R.
3
Ebeler, Susan E.
3
McGorrin, Robert J.
3
Parliment, Thomas H.
3
Pechan, Paul
3
Shahidi, Fereidoon
3
Sun, Da-Wen
3
Teranishi, Roy
3
Alpas, Hami
2
American Chemical Society
2
American Chemical Society Meeting ( 1976, San Francisco, California)
2
American Chemical Society Meeting ( 1977, Chicago, Illinois)
2
American Chemical Society Meeting ( 1988, Los Angeles, California)
2
American Chemical Society Meeting ( 1991, New York, N.Y.)
2
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
2
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
2
Barone, Caterina
2
Beauchamp, Jonathan
2
Buettner, Andrea
2
Caruso, Giorgia
2
Chemical Congress of North America ( 1991, New York, N.Y.)
2
Cherry, John P.
2
Engel, Karl-Heinz
2
Fan, Xuetong
2
Gonzalez de Mejia, Elvira
2
Guthrie, Brian
2
Güntert, Matthias
2
Hofmann, Thomas F.
2
Hotchkiss, Joseph H.
2
Huang, Qingrong
2
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
2
Jen, Joseph J.
2
Komolprasert, Vanee
2
Morello, Michael J.
2
Mérillon, Jean-Michel
2
Parris, Nicholas
2
Qian, Michael
2
Ramawat, Kishan Gopal
2
Rouseff, Russell L.
2
St. Angelo, Allen J.
2
Taylor, A. J.
2
Toth, Stephen
2
Weenen, Hugo
2
Weerasinghe, Deepthi K.
2
Winterhalter, Peter
2
Ahmed, Shakeel
1
Ahuja, Satinder
1
Alasalvar, Cesarettin
1
American Chemical Society Division of Agricultural & Food Chemistry
1
American Chemical Society Division of Agrochemicals
1
American Chemical Society Division of Carbohydrate Chemistry
1
American Chemical Society Division of Environmental Chemistry
1
American Chemical Society Division of Nuclear Chemistry and Technology
1
American Chemical Society Division of the History of Chemistry
1
American Chemical Society Meeting ( 1965, Atlantic City, N.J.)
1
American Chemical Society Meeting ( 1965, Detroit, Michigan)
1
American Chemical Society Meeting ( 1973, Chicago, Illinois)
1
American Chemical Society Meeting ( 1975, Chicago, Illinois)
1
American Chemical Society Meeting ( 1981, New York, N.Y.)
1
American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1983, Washington, D.C.)
1
American Chemical Society Meeting ( 1984, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1985, Miami Beach, Florida)
1
American Chemical Society Meeting ( 1987, Denver, Colorado)
1
American Chemical Society Meeting ( 1987, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
American Chemical Society Meeting ( 1990, Boston, Massachusetts)
1
American Chemical Society Meeting ( 1990, Washington, D.C.)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 1995, Chicago, Illinois)
1
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1
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
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1
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1
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1
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1
American Chemical Society Meeting ( 2006, Atlanta, Georgia)
1
American Chemical Society Meeting ( 2009, Washington DC)
1
American Chemical Society Meeting ( 2012, San Diego, California)
1
American Chemical Society Meeting ( 2017, San Francisco, California)
1
American Chemical Society Meeting ( 2018, New Orleans, Louisiana)
1
American Chemical Society Pacific Region (2005, Honolulu, Hawaii)
1
Ames, Jennifer M.
1
Antony, Jiju
1
Baglio, Ettore
1
Bakalis, Serafim
1
Barbera, Marcella
1
Barford, Robert A.
1
Barone, Michele
1
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