MPG.eBooks - Description: Enzymatic browning and its prevention

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Enzymatic browning and its prevention

Bibliographic Details
Corporate Authors:	American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1994, Washington, D.C.)
Other Authors:	Lee, Chang Y. (Editor), Whitaker, John R. (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC American Chemical Society 1995, 1995
Series:	ACS symposium series
Subjects:	Enzymatic Browning / Prevention Solanum Tuberosum / Enzymology Technology & Engineering / Food Science / Food Safety & Security / Bisacsh Catechin / Chemistry Binding Sites (biochemistry) / Analysis Enzymatic Browning Muscadine Grape / Analysis / Research Enzymatic Browning / Technological Innovations Ipomoea Aquatica / Effect Of Low Temperatures On / Research Molecular Structure / Analysis Monophenol Monooxygenase / Chemistry Lacasse / Analysis Fruit / Enzymology Polyphenol Oxidase Cladistic Analysis Spectrum Analysis / Research Antioxidants / Properties Catechol Oxidase / Antagonists & Inhibitors Chlorogenic Acid / Research Agaricales / Enzymology Monophenol Monooxygenase / Antagonists & Inhibitors Fruit / Analysis Chlorogenic Acid / Chemistry Laccase / Antagonists & Inhibitors Polyphenol Oxidase / Molecular Aspects Melanins / Chemistry Convolvulus / Enzymology Maillard Reaction / Analysis Molecular Biology Fruit And Vegetable Juices Polyphenols / Chemistry Burdocks / Research Maillard Reaction Grapes / Analysis / Research Spectrophotometry Phenols / Analysis / Research Sulfites / Chemistry Quinone / Reactivity Catechin / Analysis / Research Cyclodextrins / Effectiveness / Research Vegetables / Enzymology Melanins / Analysis / Research Pyrones / Chemistry Cyclodextrins / Chemistry Malus / Enzymology Spectrophotometry / Spectra / Research Arctium / Enzymology Wine / Analysis / Research Catalysis Vegetables / Analysis Antioxidants / Chemistry Quinones / Chemistry Polyphenol Oxidase / Assaying Wine Vitis / Enzymology Quinone / Research Technology & Engineering / Food Science / Chemistry & Biotechnology / Bisacsh Polyphenol Oxidase / Structure-activity Relationships Catechol Oxidase / Chemistry
Online Access:	https://pubs.acs.org/doi/book/10.1021/bk-1995-0600
Collection:	ACS Symposium Series - Collection details see MPG.ReNa

Description
Item Description:	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994.". - Distributed in print by Oxford University Press
Physical Description:	356 pages illustrations
ISBN:	9780841215252