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Chemical markers for processed and stored foods

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1995, Chicago, Illinois)
Other Authors: Lee, Tung-Ching (Editor), Kim, Hie-Joon (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1996, 1996
Series:ACS symposium series
Subjects:
Prunus Avium
Technology & Engineering / Food Science / Food Safety & Security / Bisacsh
Biotechnology
Immunochemistry
Beer / Flavor And Odor
Maillard Reaction
Proteins / Storage
Food Preservatives / Analysis
Tomato Products / Storage
Dairy Products
Dairy Products / Biodegradation / Evaluation
Solanum Tuberosum
Food / Analysis
Disaccharides / Analysis
Food Storage
Arachis
Lycopersicon Esculentum
Flavor / Monitoring / Methodology
Color Of Food / Analysis / Methodology
Cherry / Flavor And Odor
Fruit And Vegetable Juices / Analysis
Colorimetry
Lipids / Oxidation
Frozen Foods
Maillard Reaction / Analysis
Food Analysis / Methods
Hot Temperature
Taste
Food / Oxidation / Measurement / Methodology
Vitamin C / Oxidation
Sterilization
Odorants
Chemistry Techniques, Analytical
Lipid Metabolism
Food / Sterilization / Analysis
Glucosides
Ascorbic Acid / Metabolism
Potatoes / Storage
Proteins
Food Industry And Trade / Quality Control
Immunologic Techniques
Alcohol Dehydrogenase
Oxidation-reduction Reaction
Proteins / Effect Of Heat On
Citrus / Metabolism
Tomato Products / Effect Of Heat On
Toxicity Testing / In Vitro
Alcohol Dehydrogenase / Testing
Trypsin / Chemical Inhibitors
Biomarkers
Trypsin Inhibitors
Citrus Products / Biodegradation / Analysis
Antioxidants / Biodegradation
Oxidation-reduction
Flavor / Biotechnology
Orange Juice / Biodegradation / Analysis
Biochemical Markers
Color
Antioxidants / Metabolism
Toxicity Tests
Colorimetric Analysis
Beer
Frozen Vegetables / Biodegradation / Evaluation
Food Industry / Standards
Technology & Engineering / Food Science / Chemistry & Biotechnology / Bisacsh
Peanuts / Storage
Food Analysis
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995.". - Distributed in print by Oxford University Press
Physical Description:308 pages illustrations
ISBN:9780841215801

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