Food flavor chemistry, sensory evaluation, and biological activity

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Pacific Region (2005, Honolulu, Hawaii)
Other Authors: Tamura, Hirotoshi (Editor), Ebeler, Susan E. (Editor), Kubota, Kikue (Editor), Takeoka, Gary R. (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2008, 2008
Series:ACS symposium series
Subjects:
Tea
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:"Based on a symposium held at the Pacific Region of the American Chemical Society in December 2005, in Honolulu, Hawaii"--Page xi. - Distributed in print by Oxford University Press
Physical Description:308 pages illustrations
ISBN:9780841221314