Food flavor chemistry, sensory evaluation, and biological activity
Corporate Authors: | , |
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Other Authors: | , , , |
Format: | eBook |
Language: | English |
Published: |
Washington, DC
American Chemical Society
2008, 2008
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Series: | ACS symposium series
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Subjects: | |
Online Access: | |
Collection: | ACS Symposium Series - Collection details see MPG.ReNa |
Item Description: | "Based on a symposium held at the Pacific Region of the American Chemical Society in December 2005, in Honolulu, Hawaii"--Page xi. - Distributed in print by Oxford University Press |
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Physical Description: | 308 pages illustrations |
ISBN: | 9780841221314 |