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The Maillard reaction in foods and nutrition

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Division of Carbohydrate Chemistry, American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
Other Authors: Waller, George R. (Editor), Feather, Milton S. (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1983, 1983
Series:ACS symposium series
Subjects:
Research
Mutagens
Maillard Reaction / Industrial Applications
Food Technology
Bread
Food / Toxicology
Free Radicals
Food / Effect Of Heat On / Toxicology
Meat / Flavor And Odor
Glucose / Biodegradation / By-products
Maillard Reaction / By-products / Bibliography
Maillard Reaction / By-products / Synthesis
Glucose / Metabolism
Maillard Reaction
Sugar
Meat
Nylons / Metabolism
Glycation End Products, Advanced / Chemical Synthesis
Food / Drying
Lysine / Nutritional Aspects
Antioxidants
Polyamides / Reactivity
Food Storage
Glycation End Products, Advanced
Glycine / Biodegradation / By-products
Bread / Nutritional Aspects
Zea Mays
Glycine / Metabolism
Free Radicals (chemistry) / Formation
Lysine
Food Contamination
Antioxidants / Properties
Carbonyl Compounds / Reactivity
Food Handling
Hot Temperature / Adverse Effects
Plant Proteins
Food Industry And Trade
Lysine / Metabolism
Nutritive Value
Maillard Reaction / Research / History
Minerals / Metabolism
Creatinine / Toxicology
Plant Proteins As Food / Nutritional Aspects
Chemical Reactions / Models
Flavoring Essences / Formation / Methodology
Lysine / Absorption And Adsorption
Taste
Iron Carbonyl Compounds / Metabolism
Food
Odorants
Minerals In Human Nutrition / Absorption And Adsorption
Food Industry
Bibliography
Corn / Nutritional Aspects
Sensation
Maillard Reaction / Mechanism Of Action
Glycosylation
Chemical Senses
Food / Storage
Maillard Reaction / Odor
Maillard Reaction / Toxicology
Flavoring Agents
Mutagens / Formation
Chemical Phenomena
Creatinine / Toxicity
Food / Toxicity
Color
Sugar / Sorage / Coloring
Maillard Reaction / Therapeutic Use
Mutagenesis
Technology & Engineering / Food Science / Chemistry & Biotechnology / Bisacsh
Nutritional Physiological Phenomena
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:"Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982". - Distributed in print by Oxford University Press
Physical Description:604 pages illustrations
ISBN:9780841210301

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