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Flavor chemistry industrial and academic research

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, Institute of Food Technologists, Institute of Food Technologists Meeting (1998, Atlanta, Georgia)
Other Authors: Risch, Sara J. (Editor), Ho, Chi-Tang (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2000, 2000
Series:ACS symposium series
Subjects:
Lipids / Analysis
Flavor / Analysis / Research
Flavor / Production
Maillard Reaction
Maillard Reaction / Research
Enzymes / Utilization
Flavoring Agents / Chemistry
Olfactometry / Methodology
Dairy Products / Analysis
Chromatography, Gas
Taste Perception
Flavoring Essences
Citrus / Flavor And Odor / Stability
Flavor / Formation
Plant Extracts / Biosynthesis
Enzymes / Chemistry
Biosynthesis
Olfactometry
Food / Odor
Dairy Products / Flavor And Odor
Chromatographic Analysis / Methodology
Plants / Flavor And Odor / Analysis
Food Packaging
Food-processing Industry
Lipids / Chemistry
Citrus / Chemistry
Technology & Engineering / Food Science / Chemistry & Biotechnology / Bisacsh
Food Analysis
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:"The Institute of Food Technologists (IFT) and the American Chemical Society Division of Agricultural and Food Chemistry co-sponsored the symposium upon which this book is based. ... The symposium was held during the IFT annual meeting held in June 1998 in Atlanta, Georgia."--Errata sheet. - Distributed in print by Oxford University Press
Physical Description:196 pages illustrations
ISBN:9780841217850

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