Micro/nanoencapsulation of active food ingredients

Bibliographic Details
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Huang, Qingrong (Editor), Given, Peter (Editor), Qian, Michael (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2009, 2009
Series:ACS symposium series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:"This book originated from a symposium titled Micro/Nano-Encapsulation of Active Food Ingredients"--Page xii. - Distributed in print by Oxford University Press
Physical Description:334 pages illustrations
ISBN:9780841224957