MPG.eBooks - Description: Radiation preservation of foods

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Bibliographic Details
Main Author:	Josephson, Edward S. ([chair])
Corporate Authors:	American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Division of Nuclear Chemistry and Technology, American Chemical Society Meeting ( 1965, Atlantic City, N.J.)
Other Authors:	Frankfort, J. Harry ([chair])
Format:	eBook
Language:	English
Published:	Washington, DC American Chemical Society 1967, 1967
Series:	Advances in Chemistry Series
Subjects:	Cesium Isotopes Electrons Radiation Preservation Of Food Technology & Engineering / Food Science / Food Packaging & Processing / Bisacsh Irradiated Fruit / Evaluation Meat Fruit / Composition Chromatography, Gas Food / Sensory Evaluation Food Irradiation Shellfish / Analysis Photonuclear Reactions Vegetables / Composition Fishes Sensation / Physiology Radiometry Electron Beams / Application Radiochemistry Gas Chromatography / Utilization Food Irradiated Meat / Evaluation Radiation Dosimetry Nuclear Energy Oranges / Evaluation Irradiated Vegetables / Evaluation Vegetables Fruit Photons Fishes / Analysis Cesium / Isotopes Orchidaceae Radiation Chemistry
Online Access:	https://pubs.acs.org/doi/book/10.1021/ba-1967-0065
Collection:	ACS Advances in Chemistry - Collection details see MPG.ReNa

Description
Item Description:	Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 16-17, 1965. - Distributed in print by Oxford University Press
Physical Description:	196 pages illustrations
ISBN:	9780841222458