Radiation preservation of foods a symposium
Main Author: | |
---|---|
Corporate Authors: | , , |
Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
Washington, DC
American Chemical Society
1967, 1967
|
Series: | Advances in Chemistry Series
|
Subjects: | |
Online Access: | |
Collection: | ACS Advances in Chemistry - Collection details see MPG.ReNa |
Item Description: | Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 16-17, 1965. - Distributed in print by Oxford University Press |
---|---|
Physical Description: | 196 pages illustrations |
ISBN: | 9780841222458 |