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Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1965, Detroit, Michigan)
Other Authors: Hornstein, Irwin (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1969, 1969
Series:Advances in Chemistry Series
Subjects:
Flavor
Bread / Flavor And Odor / Analysis
Olfactory Receptors
Fruit / Flavor And Odor / Analysis
Spices / Analysis
Flavoring Agents / Chemistry
Odorants / Analysis
Nucleotides / Chemistry
Beverages / Analysis
Vegetables / Flavor And Odor / Analysis
Food Irradiation
Vegetables / Chemistry
Irradiation / Research
Milk / Chemistry
Taste
Bananas / Flavor And Odor / Analysis
Biochemistry
Inosine Monophosphate / Chemistry
Receptors, Odorant
Plant Extracts / Chemistry
Bread / Analysis
Odor / Measurement
Food Of Animal Origin / Flavor And Odor / Analysis
Food / Odor
Oleoresins / Analysis
Dairy Products / Flavor And Odor
Spices / Flavor And Odor / Analysis
Flavor / Identification
Beverages / Flavor And Odor / Analysis
Lipids / Chemistry
Fruit / Chemistry
Lipids / Analysis
Technology & Engineering / Food Science / Chemistry & Biotechnology / Bisacsh
Food Analysis
Musa / Chemistry
Online Access:
Collection: ACS Advances in Chemistry - Collection details see MPG.ReNa
Description
Item Description:Distributed in print by Oxford University Press
Physical Description:292 pages illustrations
ISBN:9780841222366

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