Cover Image
Read Now

Food packaging testing methods and applications

Bibliographic Details
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Risch, Sara J. (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2000, 2000
Series:ACS symposium series
Subjects:
Food Safety
Polyethylene Terephthalate / Recycling
Polymers / Analysis
Technology & Engineering / Food Science / Food Packaging & Processing / Bisacsh
Recycled Products / Analysis / Research
Permeability / Materials
Models, Molecular
Water / Chemistry
Equilibrium / Testing
Plastics In Packaging / Research
Materials Science
Food Packaging / Legislation & Jurisprudence
Polymers / Analysis / Research
Polyolefins / Analysis / Research
Food Packaging
Food / Water Activity / Research
Food / Fat Content
Food / Packaging
Partition Coefficient (chemistry)
Volatile Organic Compounds / Chemistry
Diffusion
Models, Theoretical
Lipids / Analysis
Permeability
Packaging / Materials / Development
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:Distributed in print by Oxford University Press
Physical Description:179 pages illustrations
ISBN:9780841217591

Similar Items