Bioactive compounds in foods effects of processing and storage

Bibliographic Details
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Lee, Tung Ching (Editor), Ho, Chi-Tang (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2002, 2002
Series:ACS symposium series
Subjects:
Tea
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:Distributed in print by Oxford University Press
Physical Description:276 pages illustrations
ISBN:9780841219151