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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
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1
Gas chromatography-olfactometry : the state of the art
Published 2001
American Chemical Society
Subjects:
“
...
Gas
chromatography / Standards...
”
Call Number:
QD79.C45
Read Now
2
Characterization and measurement of flavor compounds
Published 1985
American Chemical Society
Subjects:
“
...
Gas
chromatography...
”
Call Number:
TP372.5
Read Now
3
Flavor of dairy products
Published 2007
American Chemical Society
Subjects:
“
...Chromatography,
Gas
...
”
Call Number:
SF251
Read Now
4
Radiation preservation of foods : a symposium
by
Josephson, Edward S.
Published 1967
American Chemical Society
Subjects:
“
...Chromatography,
Gas
...
”
Call Number:
TP371.8
Read Now
5
Food flavor : chemistry, sensory evaluation, and biological activity
Published 2008
American Chemical Society
Subjects:
“
...Chromatography,
Gas
...
”
Call Number:
TP248.65.F66
Read Now
6
Plastics, rubber, and paper recycling : a pragmatic approach
Published 1995
American Chemical Society
Subjects:
“
...Chromatography,
Gas
...
”
Call Number:
TP1122
Read Now
7
Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, W...
Published 1996
American Chemical Society
Subjects:
“
...Chromatography,
Gas
...
”
Call Number:
TP372.5
Read Now
8
Importance of chirality to flavor compounds
Published 2015
American Chemical Society
Subjects:
“
...Chromatography,
Gas
...
”
Call Number:
TP418
Read Now
9
Computers in flavor and fragrance research
Published 1984
American Chemical Society
Subjects:
“
...
Gas
chromatography...
”
Call Number:
TP372.5
Read Now
10
Fruit flavors : biogenesis, characterization, and authentication
Published 1995
American Chemical Society
Subjects:
“
...Chromatography,
Gas
...
”
Call Number:
TP418
Read Now
11
Natural flavors and fragrances : chemistry, analysis, and production
Published 2005
American Chemical Society
Subjects:
“
...
Gas
Chromatography...
”
Call Number:
TP418
Read Now
12
Spices : flavor chemistry and antioxidant properties
Published 1997
American Chemical Society
Subjects:
“
...Chromatography,
Gas
...
”
Call Number:
TP420
Read Now
13
Sulfur compounds in foods
Published 1994
American Chemical Society
Subjects:
“
...Chromatography,
Gas
...
”
Call Number:
TX511
Read Now
14
Heteroatomic aroma compounds
Published 2002
American Chemical Society
Subjects:
“
...
Gas
Chromatography...
”
Call Number:
TP958
Read Now
15
Freshness and shelf life of foods
Published 2002
American Chemical Society
Subjects:
“
...Chromatography,
Gas
...
”
Call Number:
TP373.3
Read Now
16
Flavor chemistry of wine and other alcoholic beverages
Published 2012
American Chemical Society
Subjects:
“
...
Gas
Chromatography-Mass Spectrometry...
”
Call Number:
TP548.5.F55
Read Now
17
Flavor chemistry : industrial and academic research
Published 2000
American Chemical Society
Subjects:
“
...Chromatography,
Gas
...
”
Call Number:
TX545
Read Now
18
Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Il...
Published 1986
American Chemical Society
Subjects:
“
...
Gas
chromatography / Technique...
”
Call Number:
TP418
Read Now
19
Lipids in food flavors
Published 1994
American Chemical Society
Subjects:
“
...Chromatography,
Gas
...
”
Call Number:
TP372.5
Read Now
20
Flavor and lipid chemistry of seafoods
Published 1997
American Chemical Society
Subjects:
“
...Chromatography,
Gas
...
”
Call Number:
TX556.5
1
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Author: American Chemical Society Division of Agricultural and Food Chemistry
Year of Publication
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Classification
664 - Food technology
19
612 - Human physiology
2
338 - Production
1
543 - Analytical chemistry
1
572 - Biochemistry
1
615 - Pharmacology & therapeutics
1
more ...
616 - Diseases
1
637 - Processing dairy & related products
1
661 - Industrial chemicals
1
663 - Beverage technology
1
see all ...
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Language
English
29
Collection
ACS Symposium Series
27
ACS Advances in Chemistry
2
Author
American Chemical Society Division of Agricultural and Food Chemistry
Ho, Chi-Tang
6
McGorrin, Robert J.
4
Cadwallader, Keith R.
3
Mussinan, Cynthia J.
3
Parliment, Thomas H.
3
more ...
American Chemical Society Meeting ( 1992, Washington, D.C.)
2
American Chemical Society Meeting ( 1993, Chicago, Illinois)
2
American Chemical Society Meeting ( 1994, Washington, D.C.)
2
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
2
Huang, Mou-Tuan
2
Leland, Jane V.
2
Morello, Michael J.
2
Risch, Sara J.
2
Rouseff, Russell L.
2
Shahidi, Fereidoon
2
Takeoka, Gary R.
2
Acree, Terry E.
1
American Chemical Society Cellulose and Renewable Materials Division
1
American Chemical Society Division of Business Development and Management
1
American Chemical Society Division of Environmental Chemistry
1
American Chemical Society Division of Nuclear Chemistry and Technology
1
American Chemical Society Division of Polymer Chemistry
1
American Chemical Society Division of Polymeric Materials: Science and Engineering
1
American Chemical Society Division of Water, Air, and Waste Chemistry
1
American Chemical Society Macromolecular Secretariat
1
American Chemical Society Meeting ( 1965, Atlantic City, N.J.)
1
American Chemical Society Meeting ( 1983, Washington, D.C.)
1
American Chemical Society Meeting ( 1984, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1988, Los Angeles, California)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 1996, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 2000, Washington, D.C.)
1
American Chemical Society Meeting ( 2001, Chicago, Illinois)
1
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting (2010, Boston, Massachusetts)
1
American Chemical Society Pacific Region (2005, Honolulu, Hawaii)
1
American Chemical Society Rubber Division
1
Baldwin, Sheryl D.
1
Bills, Donald D.
1
Buettner, Andrea
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
Cornell, David
1
Croteau, Rodney
1
Drake, MaryAnne
1
Ebeler, Susan E.
1
Engel, Karl-Heinz
1
Finley, John W.
1
Frankfort, J. Harry
1
Frey, Carl
1
Hartman, Thomas G.
1
Institute of Food Technologists
1
Institute of Food Technologists Meeting (1998, Atlanta, Georgia)
1
Jayprakasha, Guddadarangavvanahally K.
1
Josephson, Edward S.
1
Keelan, Mary E.
1
Kraybill, H. F.
1
Kubota, Kikue
1
Leahy, Margaret Mary
1
Lee, Chang Y.
1
Osawa, Toshihiko
1
Patil, Bhimanagouda S.
1
Pellati, Federica
1
Qian, Michael
1
Rader, Charles P.
1
Reineccius, Gary
1
Reineccius, Terry A.
1
Roberts, Deborah D.
1
Rosen, Aaron A.
1
Rosen, Robert Thomas
1
Royal Society of Chemistry (Great Britain)
1
Sadler, George D.
1
Schieberle, Peter
1
Shellhammer, Thomas H.
1
Tamura, Hirotoshi
1
Taylor, A. J.
1
Walradt, John P.
1
Warren, Craig B.
1
Weenen, Hugo
1
see all ...
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