MPG.eBooks - Description: Characterization and measurement of flavor compounds

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Bibliographic Details
Corporate Authors:	American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1984, Philadelphia, Pennsylvania)
Other Authors:	Bills, Donald D. (Editor), Mussinan, Cynthia J. (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC American Chemical Society 1985, 1985
Series:	ACS symposium series
Subjects:	Food Analysis / Methods Taste Pungency (chemical Senses) Stereoisomerism Sweetness (taste) High Performance Liquid Chromatography Flavor / Analysis Gas Chromatography Aldehydes / Analysis Chromatography, Gas Chirality Spectroscopy, Fourier Transform Infrared Tandem Mass Spectrometry Fourier Transform Infrared Spectroscopy Technology & Engineering / Food Science / Chemistry & Biotechnology / Bisacsh Chromatography, High Pressure Liquid
Online Access:	https://pubs.acs.org/doi/book/10.1021/bk-1985-0289
Collection:	ACS Symposium Series - Collection details see MPG.ReNa

Description
Item Description:	"Developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984.". - Distributed in print by Oxford University Press
Physical Description:	196 pages illustrations
ISBN:	9780841211216