Flavor chemistry of wine and other alcoholic beverages

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting (2010, Boston, Massachusetts)
Other Authors: Qian, Michael (Editor), Shellhammer, Thomas H. (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2012, 2012
Series:ACS symposium series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:"This book is derived from the American Chemical Society symposium "Flavor Chemistry of Alcoholic Beverages" held on August 22-26, 2010, in Boston, MA"--Page ix. - Distributed in print by Oxford University Press
Physical Description:362 pages illustrations (some color)
ISBN:9780841227910