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Biogeneration of aromas developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1985, Chicago, Illinois)
Other Authors: Parliment, Thomas H. (Editor), Croteau, Rodney (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1986, 1986
Series:ACS symposium series
Subjects:
Ethyl Acetoacetate / Production Control
Carotenoids / Flavor And Odor / Analysis
Genetic Engineering
Engineering
Triticum
Plant Cells
Odors / Formation
Oils, Volatile
Odorants / Prevention & Control
Fermentation
Papaya / Flavor And Odor / Analysis
Fatty Acids / Biosynthesis
Tobacco
Odors / Separation / Technological Innovations
Biochemical Engineering
Industrial Microbiology
Odorants / Analysis
Tobacco / Flavor And Odor / Analysis / Technique
Shiitake Mushrooms
Fatty Acids / Formation
Monoterpenes / Synthesis
Wheat / Flavor And Odor / Analysis / Technique
Fishes
Flavoring Essences
Monoterpenes / Chemical Synthesis
Technology & Engineering / Food Science / Bisacsh
Odors
Biotechnology / Economics
Taste
Citrus / Flavor And Odor / Biological Control
Ribes / Analysis
Odorants
Cheese / Flavor And Odor / Analysis
Carotenoids / Analysis
Universities And Colleges / Research / Finance
Biochemistry
Biosynthesis
Citrus
Product Packaging
Biotechnology / Research / Finance
Shiitake / Flavor And Odor / Analysis
Universities
Cheese / Analysis
Inventions
Gas Chromatography / Technique
Plant Cells And Tissues / Analysis
Vitis
Odors / Storage
Research / Economics
Acetoacetates
Flavoring Agents
Wine / Analysis
Chromatography, Gas / Methods
Grapes / Flavor And Odor / Analysis / Technique
Odors / Genetic Engineering / Public Opinion
Wine / Flavor And Odor / Analysis
Essences And Essential Oils / Formation
Currants / Flavor And Odor / Analysis
Molecular Biology
Cheddar Cheese / Flavor And Odor / Analysis
Metabolites / Production Control
Fish / Flavor And Odor / Analysis
Public Opinion
Plants
Biosynthesis / Industrial Applications
Carica
Food Analysis
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:Distributed in print by Oxford University Press
Physical Description:412 pages illustrations
ISBN:9780841211544

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