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Lipids in food flavors

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1993, Denver, Colorado)
Other Authors: Ho, Chi-Tang (Editor), Hartman, Thomas G. (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1994, 1994
Series:ACS symposium series
Subjects:
Volatile Organic Compounds / Analysis
Flavor / Deterioration
Flavor
Phaseolus / Chemistry
Maillard Reaction
Singlet Oxygen / Chemistry
Fatty Acids / Analysis
Aromatic Compounds
Red Meat / Analysis
Food Storage
Odorants / Analysis
Dairy Products / Analysis
Olive Oil / Analysis
Chromatography, Gas
Plant Cells / Chemistry
Omega-3 Fatty Acids / Composition
Food / Sensory Evaluation
Solanum Tuberosum / Chemistry
Temperature
Lipids / Stability
Lipids
Lard / Analysis
Active Oxygen / Analysis
Lamb (meat) / Analysis
Dietary Fats / Analysis
Food / Packaging
Lipids / Oxidation / Storage
Milk / Chemistry
Taste
Canola Oil / Chemistry
Gas Chromatography / Utilization
Meat / Analysis
Lipoxygenases
Canola Oil / Analysis
Plant Cell Culture
Tomato Products / Analysis
Aldehydes / Chemistry
Pinto Bean / Analysis
Lipids In Human Nutrition
Fish Oils / Analysis
Flour / Analysis
Cooking (alligator Meat) / Analysis
Fatty Acids, Omega-3 / Chemistry
Beef / Effect Of Temperature On
Food / Odor
Flavoring Agents
Garlic / Analysis
Lipoxygenases / Chemistry
Food Packaging
Milkfat / Oxidation
Antioxidants / Chemistry
Garlic / Chemistry
Models, Chemical
Fish Oils / Chemistry
Dairy Products / Storage
Lycopersicon Esculentum / Chemistry
Canola Oil / Stability
Technology & Engineering / Food Science / Chemistry & Biotechnology / Bisacsh
Food Analysis
Potatoes / Analysis
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993.". - Distributed in print by Oxford University Press
Physical Description:348 pages illustrations
ISBN:9780841214576

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