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Gas chromatography-olfactometry the state of the art

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
Other Authors: Leland, Jane V. (Editor), Schieberle, Peter (Editor), Buettner, Andrea (Editor), Acree, Terry E. (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2001, 2001
Series:ACS symposium series
Subjects:
Sesame Oil / Analysis
Citrus Paradisi / Chemistry
Sensory Stimulation
Gas Chromatography / Standards
Gas Chromatography / Application
Tequila / Analysis / Research
Hops / Analysis / Research
Solid Phase Microextraction
Thermal Desorption
Scotch Whiskey / Analysis
Odorants / Analysis
Essences And Essential Oils / Analysis
Chromatography, Gas
Alcoholic Beverages / Analysis
Orange Juice / Flavor And Odor / Analysis
Fruit And Vegetable Juices / Analysis
Citrus Sinensis / Chemistry
Odors / Measurement
Dried Milk / Analysis
Grapefruit Juice / Analysis
Cheese / Flavor And Odor / Analysis
Chromatography, Gas / Standards
Olfactometry
Flavor / Development
Gas Chromatography
Dilution / Analysis
Olfactometry / Standards
Milk Proteins / Analysis
Cheese / Analysis
Olfactometry / Application
Science / Chemistry / Analytic / Bisacsh
Food / Odor / Analysis
Odors / Analysis
Humulus / Chemistry
Lime Oil / Analysis
Citrus / Chemistry
Smell
Oils, Volatile / Analysis
Technology & Engineering / Food Science / Chemistry & Biotechnology / Bisacsh
Food Analysis
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:"Based on the symposium, "Advances in Gas Chromatography--Olfactometry", held at the 219th American Chemical Society (ACS) national meeting in New Orleans, Louisiana during August of 1999"--Preface. - Distributed in print by Oxford University Press
Physical Description:236 pages illustrations
ISBN:9780841218505

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