Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search: "Synthesis"
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Retain my current filters
dewey-ones:"664 - Food technology"
Showing
1
-
16
of
16
Search:
'"Synthesis"'
,
query time: 0.02s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
1
Chemistry and function of pectins
Published 1986
American Chemical Society
Subjects:
“
...Pectin /
Synthesis
...
”
Call Number:
TP248.P4
Read Now
2
Natural flavors and fragrances : chemistry, analysis, and production
Published 2005
American Chemical Society
Subjects:
“
...Odors /
Synthesis
/ Biotechnology...
”
Call Number:
TP418
Read Now
3
Soy-based chemicals and materials
Published 2014
American Chemical Society
Subjects:
“
...Soy oil /
Synthesis
...
”
Call Number:
SB205.S7
Read Now
4
Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
Published 1976
American Chemical Society
Subjects:
“
...Nitrogen compounds /
Synthesis
...
”
Call Number:
TP418
Read Now
5
Food flavor and safety : molecular analysis and design
Published 1993
American Chemical Society
Subjects:
“
...Peptides / chemical
synthesis
...
”
Call Number:
TP248.65.F66
Read Now
6
Flavor chemistry : trends and developments
Published 1989
American Chemical Society
Subjects:
“
...Flavoring Agents / chemical
synthesis
...
”
Call Number:
TP372.5
Read Now
7
Recent advances in the analysis of food and flavors
Published 2012
American Chemical Society
Subjects:
“
...Pyrazines / chemical
synthesis
...
”
Call Number:
TP372.5
Read Now
8
Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Il...
Published 1986
American Chemical Society
Subjects:
“
...Monoterpenes /
Synthesis
...
”
Call Number:
TP418
Read Now
9
The Maillard reaction in foods and nutrition
Published 1983
American Chemical Society
Subjects:
“
...Maillard reaction / By-products /
Synthesis
...
”
Call Number:
TP372.55.M35
Read Now
10
Flavor encapsulation
Published 1988
American Chemical Society
Subjects:
“
...Food Additives / chemical
synthesis
...
”
Call Number:
TP418
Read Now
11
Aroma active compounds in foods : chemistry and sensory properties
Published 2001
American Chemical Society
Subjects:
“
...Yeast /
Synthesis
...
”
Call Number:
TP372.5
Read Now
12
Flavor precursors : thermal and enzymatic conversions
Published 1992
American Chemical Society
Subjects:
“
...Plant Oils / chemical
synthesis
...
”
Call Number:
QP801.F45
Read Now
13
Hispanic foods : chemistry and flavor
Published 2006
American Chemical Society
Subjects:
“
...Volatile Organic Compounds / chemical
synthesis
...
”
Call Number:
TP372.5
Read Now
14
Micro/nanoencapsulation of active food ingredients
Published 2009
American Chemical Society
Subjects:
“
...Delayed-Action Preparations / chemical
synthesis
...
”
Call Number:
TX511
Read Now
15
Fruit flavors : biogenesis, characterization, and authentication
Published 1995
American Chemical Society
Subjects:
“
...Terpenes / chemical
synthesis
...
”
Call Number:
TP418
Read Now
16
Thermally generated flavors : Maillard, microwave, and extrusion processes
Published 1993
American Chemical Society
Subjects:
“
...Flavoring Agents / chemical
synthesis
...
”
Call Number:
TP372.55.M35
Back
Narrow Search
Remove Filters
Clear Filter
Classification: 664 - Food technology
Year of Publication
From:
To:
Classification
664 - Food technology
Language
English
16
Collection
ACS Symposium Series
16
Author
American Chemical Society Division of Agricultural and Food Chemistry
15
Güntert, Matthias
2
Parliment, Thomas H.
2
Rouseff, Russell L.
2
Takeoka, Gary R.
2
Teranishi, Roy
2
more ...
American Chemical Society
1
American Chemical Society Division of Carbohydrate Chemistry
1
American Chemical Society Meeting ( 1975, Chicago, Illinois)
1
American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1985, Miami Beach, Florida)
1
American Chemical Society Meeting ( 1987, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 2005, San Diego, California)
1
Brentin, Robert P.
1
Buttery, Ron G.
1
Charalambous, George
1
Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
Croteau, Rodney
1
Engel, Karl-Heinz
1
Feather, Milton S.
1
Fishman, Marshall L.
1
Frey, Carl
1
Given, Peter
1
Gonzalez de Mejia, Elvira
1
Huang, Qingrong
1
Jen, Joseph J.
1
Katz, Ira
1
Leahy, Margaret Mary
1
McGorrin, Robert J.
1
Morello, Michael J.
1
Mussinan, Cynthia J.
1
Okai, H.
1
Qian, Michael
1
Reineccius, Gary A.
1
Risch, Sara J.
1
Shahidi, Fereidoon
1
Spanier, A. M.
1
Tamura, M.
1
Toth, Stephen
1
Tunick, Michael
1
Waller, George R.
1
see all ...
less ...
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?filter%5B%5D=dewey-ones%3A%22664+-+Food+technology%22&lookfor=%22Synthesis%22&type=Subject
Send by Email
×
Loading...