Cover Image
Read Now

Hispanic foods chemistry and flavor

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 2005, San Diego, California)
Other Authors: Tunick, Michael (Editor), Gonzalez de Mejia, Elvira (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2006, 2006
Series:ACS symposium series
Subjects:
Ilex Paraguariensis / Chemistry
Mate (tea) / Odor / Analysis
Ardisia / Chemistry
Latin America
Snacks / Ethnology
Snack Foods / Flavor And Odor / Latin America
Yeast / Research
Phaseolus / Chemistry
Tea / Properties / Analysis
Yeasts / Chemistry
Hispanic American Consumers
Flavonoids / Analysis
Dairy Products
Peppers / Odor / Analysis
Origanum / Chemistry
Citrus Aurantiifolia / Chemistry
Food / Analysis
Dairy Products / Analysis / Research
Food / Latin America
Odorants / Analysis
Common Bean / Mexico / Analysis
Phenols / Analysis
Margarita / Flavor And Odor
Phenols / Properties / Analysis
Food / Sensory Evaluation
Alcoholic Beverages / Analysis
Amaranthus / Chemistry
Lippia / Chemistry
Hibiscus / Chemistry
Herbs / Analysis
Snack Foods / Flavor And Odor / United States
Taste
Agave / Chemistry
Capsicum / Chemistry
Limes / Flavor And Odor
Hispanic Americans
Amaranths / Analysis / Research
Phenols / Research
Volatile Organic Compounds / Chemical Synthesis
Food / Composition
Liquors / Mexico / Analysis
Tequila / Research
Agaves / Mexico / Research
Teas, Herbal / Analysis
Flavonoids / Research
Scarlet Runner Bean / Analysis
Citrus / Chemistry
Oregano / Properties / Analysis
Technology & Engineering / Food Science / Chemistry & Biotechnology / Bisacsh
Functional Foods / Research
Food Analysis
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:"This book is a result of the symposium Chemistry and Flavor of Hispanic Foods presented at the American Chemical Society (ACS) National Meeting held in San Diego, California, March 13-17, 2005"--Prefacs. - Distributed in print by Oxford University Press
Physical Description:220 pages illustrations
ISBN:9780841220645

Similar Items