Recent advances in the analysis of food and flavors

Bibliographic Details
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Toth, Stephen (Editor), Mussinan, Cynthia J. (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2012, 2012
Series:ACS symposium series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:Distributed in print by Oxford University Press
Physical Description:221 pages illustrations
ISBN:9780841227606