Flavor precursors thermal and enzymatic conversions
Corporate Authors: | , , |
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Other Authors: | , , |
Format: | eBook |
Language: | English |
Published: |
Washington, DC
American Chemical Society
1992, 1992
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Series: | ACS symposium series
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Subjects: | |
Online Access: | |
Collection: | ACS Symposium Series - Collection details see MPG.ReNa |
Item Description: | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991.". - Distributed in print by Oxford University Press |
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Physical Description: | 284 pages illustrations |
ISBN: | 9780841213463 |