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Flavor chemistry trends and developments

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada), Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
Other Authors: Teranishi, Roy (Editor), Buttery, Ron G. (Editor), Shahidi, Fereidoon (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1989, 1989
Series:ACS symposium series
Subjects:
Mammals / Research
Fruit / Ripening
Truffles / Flavor And Odor / Analysis
Lactones / Analysis
Volatile Organic Compounds / Analysis
Furans / Analysis
Amino Acids / Analysis
Meat / Flavor And Odor / Analysis
Heterocyclic Compounds / Analysis
Heterocyclic Compounds / Formation
Spices / Analysis
Seafood / Flavor And Odor / Formation
Ananas / Chemistry
Amino Acids / Physiology
Flavoring Agents / Chemistry
Seafood / Analysis
Odorants / Analysis
Taste Perception
Lactones / Formation
Seafood / Flavor And Odor / Stability
Flavoring Essences
Biotechnology / Processing
Kinetics
Mammals / Physiology
Vitis / Chemistry
Tomatoes / Flavor And Odor / Analysis
Microorganisms / Flavor And Odor / Analysis
Agaricales / Chemistry
Metabolites
Plant Extracts / Biosynthesis
Oxidation
Flavoring Agents / Chemical Synthesis
Meat / Analysis
Peptides / Analysis
Pyrazines / Analysis
Flavor / Analysis
Herbs / Flavor And Odor / Research
Molecular Structure
Olfactory Perception
Grapes / Flavor And Odor
Plants / Flavor And Odor / Analysis
Chirality
Peptides / Physiology
Asymmetric Synthesis
Spices / Flavor And Odor / Research
Pineapple / Flavor And Odor / Analysis
Odors / Development
Fruit / Chemistry
Lycopersicon Esculentum / Chemistry
Technology & Engineering / Food Science / Chemistry & Biotechnology / Bisacsh
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:Distributed in print by Oxford University Press
Physical Description:260 pages illustrations
ISBN:9780841212404

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