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dewey-ones:"664 - Food technology"
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141
Biotechnology for improved foods and flavors
Published 1996
American Chemical Society
Call Number:
TP248.65.F66
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142
Macromolecular interactions in food technology
Published 1996
American Chemical Society
Call Number:
QP801.P64
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143
Spices : flavor chemistry and antioxidant properties
Published 1997
American Chemical Society
Call Number:
TP420
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144
Flavor and lipid chemistry of seafoods
Published 1997
American Chemical Society
Call Number:
TX556.5
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145
Flavor analysis : developments in isolation and characterization
Published 1998
American Chemical Society
Call Number:
TP372.5
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146
Food packaging : testing methods and applications
Published 2000
American Chemical Society
Call Number:
TP374
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147
Flavor chemistry : industrial and academic research
Published 2000
American Chemical Society
Call Number:
TX545
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148
Flavor release
Published 2000
American Chemical Society
Call Number:
TX546
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149
Chemistry and physiology of selected food colorants
Published 2001
American Chemical Society
Call Number:
TP456.C65
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150
Aroma active compounds in foods : chemistry and sensory properties
Published 2001
American Chemical Society
Call Number:
TP372.5
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151
Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
Call Number:
TP372.5
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152
Freshness and shelf life of foods
Published 2002
American Chemical Society
Call Number:
TP373.3
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153
Challenges in taste chemistry and biology
Published 2003
American Chemical Society
Call Number:
TP372.5
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154
Controlling Maillard pathways to generate flavors
Published 2010
American Chemical Society
Call Number:
TP372.55.M35
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155
Progress in authentication of food and wine
Published 2011
American Chemical Society
Call Number:
TX531
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156
Hispanic foods : chemistry and flavor
Published 2006
American Chemical Society
Call Number:
TP372.5
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157
Authentication of food and wine
Published 2006
American Chemical Society
Call Number:
TX531
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158
Physical methods in food analysis
Published 2013
American Chemical Society
Call Number:
TX541
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159
Food flavor : chemistry, sensory evaluation, and biological activity
Published 2008
American Chemical Society
Call Number:
TP248.65.F66
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160
Food Physics : Physical Properties - Measurement and Applications
by
Figura, Ludger O.
,
Teixeira, Arthur A.
Published 2023
Springer International Publishing
3
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Classification: 664 - Food technology
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Classification
664 - Food technology
641 - Food & drink
915
630 - Agriculture & related technologies
18
543 - Analytical chemistry
13
620 - Engineering & allied operations
12
500 - Natural sciences & mathematics
8
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658 - General management
5
381 - Commerce
3
338 - Production
2
745 - Decorative arts
2
600 - Technology
1
602 - Miscellany
1
629 - Other branches of engineering
1
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Language
English
923
German
202
Italian
4
Collection
Springer eBooks 2005-
626
Springer Book Archives -2004
403
ACS Symposium Series
73
O'Reilly
12
ACS Advances in Chemistry
4
Standards and Norms (DIN Media)
3
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RSC eBook Collection 1968-2009
2
Elsevier ScienceDirect eBooks
1
Emerald Business, Management and Economics eBook Collection Archive
1
Oxford Handbook Online
1
Oxford University Press
1
Wiley Online Books
1
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Author
American Chemical Society Division of Agricultural and Food Chemistry
70
Parisi, Salvatore
13
SpringerLink (Online service)
12
Weidenbörner, Martin
11
Dombrowski, Saskia
10
Hartel, Richard W.
10
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Barone, Caterina
9
Shahidi, Fereidoon
9
Matissek, Reinhard
8
Barone, Michele
7
Fox, Patrick F.
7
Grosch, Werner
7
Ho, Chi-Tang
7
McSweeney, Paul L. H.
7
Takeoka, Gary R.
7
Caruso, Giorgia
6
Heiss, Rudolf
6
Nielsen, S. Suzanne
6
Risch, Sara J.
6
Baltes, Werner
5
Gobbetti, Marco
5
Pichhardt, Klaus
5
Pitt, John I.
5
Punia Bangar, Sneh
5
Österreich, Architektur Stiftung
5
Belitz, H.-D.
4
Doyle, Michael P.
4
Jafari, Seid Mahdi
4
Laganà, Pasqualina
4
Lawless, Harry T.
4
Lück, Erich
4
Marriott, Norman G.
4
Mir, Shabir Ahmad
4
Mussinan, Cynthia J.
4
Paine, Frank A.
4
Pearson, A.M.
4
Ramadan, Mohamed Fawzy
4
Schieberle, Peter
4
Shah, Manzoor Ahmad
4
Teranishi, Roy
4
Toldrá, Fidel
4
Tunick, Michael
4
Vaclavik, Vickie A.
4
Ameen, Sara M.
3
American Chemical Society Meeting ( 1993, Chicago, Illinois)
3
American Chemical Society Meeting ( 1994, Washington, D.C.)
3
Ashurst, P. R.
3
Ashurst, Philip R.
3
BVL
3
Brandt, Peter
3
Cadwallader, Keith R.
3
Chen, Wei
3
Chi-Tang Ho
3
Christian, Elizabeth W.
3
Danzer, Klaus
3
Ding, Tian
3
Ebeler, Susan E.
3
Egbuna, Chukwuebuka
3
Fischer, Markus
3
Friedman, Mendel
3
Gravani, Robert B.
3
Gutiérrez, Tomy J.
3
Günzler, Helmut
3
Hasan Masud, Mahadi
3
Hasenhuettl, Gerard L.
3
Heiss, R.
3
Heymann, Hildegarde
3
Hocking, Ailsa D.
3
Hotchkiss, Joseph H.
3
Igoe, Robert S.
3
Jackson, Lauren S.
3
Jay, James M.
3
Kontogiorgos, Vassilis
3
Kritchevsky, David
3
Lorenzo, José Manuel
3
Maier, H.G.
3
McElhatton, Anna
3
McGorrin, Robert J.
3
Micali, Maria
3
Murthy, Hosakatte Niranjana
3
Mérillon, Jean-Michel
3
Nair, Kodoth Prabhakaran
3
Parliment, Thomas H.
3
Pechan, Paul
3
Rahman, Mohammad Shafiur
3
Ramawat, Kishan Gopal
3
Ranjan, Shivendu
3
Riaz, Muhammad
3
Ricke, Steven C.
3
Rimbach, Gerald
3
Sharma, Ramesh Kumar
3
Siddiqui, Mohammed Wasim
3
Simpson, Ricardo
3
Sun, Da-Wen
3
Teixeira, Arthur A.
3
Thakur, Monika
3
Toledo, Romeo T.
3
Vollmer, Günter
3
Welti-Chanes, Jorge
3
Zia-Ul-Haq, Muhammad
3
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