MPG.eBooks - Search Results

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141

Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods

by Friedman, Mendel
Published 1986

Springer US

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142

Food Enzymes : Structure and Mechanism

by Wong, Dominic W.S.
Published 1995

Springer US

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143

Process Analytical Technology for the Food Industry

Published 2014

Springer New York

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144

Food Processing: Strategies for Quality Assessment

Published 2014

Springer New York

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145

Evaluation and Control of Meat Quality in Pigs : A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985

Published 1987

Springer Netherlands

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146

Introduction to Aroma Research

by Rothe, Manfred
Published 1988

Springer Netherlands

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147

Essential Oils and Aromatic Plants : Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19–21, 1984

Published 1985

Springer Netherlands

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148

The Problem of Dark-Cutting in Beef

Published 1981

Springer Netherlands

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149

The Future of Beef Production in the European Community : A Seminar in the EEC Programme of Coordination of Research on Beef Production and Land Use, organised by M. Bonsembiante a...

Published 1979

Springer Netherlands

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150

Texture Measurement of Foods : Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships

Published 1973

Springer Netherlands

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151

Celebration Cakes : Their Production and Decoration

by Howkins, M.
Published 1971

Springer Netherlands

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152

Poucher’s Perfumes, Cosmetics and Soaps : Volume 1: The Raw Materials of Perfumery

by Howard, G., Butler, H., Jouhar, A.J., Poucher, W.A.
Published 1991

Springer Netherlands

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153

Processed Meats

by Pearson, A.M., Tauber, F.W.
Published 1984

Springer Netherlands

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154

Advances in Meat Research : Volume 1 Electrical Stimulation

by Pearson, A.M., Dutson, T.R.
Published 1985

Springer Netherlands

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155

Food Nutrition and Health

by Clydesdale, Fergus M., Francis, Frederick J.
Published 1985

Springer Netherlands

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156

Environmental Impacts of Microbial Insecticides : Need and Methods for Risk Assessment

Published 2003

Springer Netherlands

157

Handbook of Poultry Feed from Waste : Processing and Use

by El Boushy, A.H., van der Poel, A.F.B.
Published 2000

Springer Netherlands

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158

Advances in Solid State Fermentation

Published 1997

Springer Netherlands

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159

Agricultural Development: Planning and Implementation : Israel Case Study

by Weitz, R., Rokach, A.
Published 1968

Springer Netherlands

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160

Tomorrow's table : organic farming, genetics, and the future of food

by Ronald, Pamela C.
Published 2008

Oxford University Press

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