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Biotechnology for improved foods and flavors

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
Other Authors: Takeoka, Gary R. (Editor), Teranishi, Roy (Editor), Williams, Patrick J. (Editor), Kobayashi, Akio (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1996, 1996
Series:ACS symposium series
Subjects:
Monoterpenes
Glucosidases
Horse-radish / Odor / Analysis
Wasabia
Food Technology
Food / Biotechnology
Triticum
Oils, Volatile
Odors / Biotechnology
Transglutaminases / Industrial Applications
Biotechnology
Glucosidases / Biotechnology
Plants, Genetically Modified
Transglutaminases
Oxidation / Technological Innovations
Solanum Tuberosum
Odorants / Analysis
Glycosides / Analysis
Lycopersicon Esculentum
Essences And Essential Oils Industry / Technological Innovations
Crops, Agricultural
Monoterpenes / Biotechnology
Wasabi / Odor / Analysis
Wheat Products / Biotechnology / Analysis
Muskmelon / Flavor And Odor / Technological Innovations
Technology & Engineering / Food Science / Bisacsh
Plant Breeding
Transgenic Plants / Flavor And Odor
Natural Products / Industrial Applications
Chimera
Functional Foods / Biotechnology
Biotechnology / Methods
Chimeras (botany)
Plant Regulators / Biotechnology
Cucurbitaceae
Taste
Tomatoes / Biotechnology
Odorants
Plant Growth Regulators
Plant Breeding / Biotechnology
Citrus
Microwaves / Industrial Applications
Volatile Organic Compounds / Biotechnology
Citrus / Flavor And Odor / Analysis / Methodology
Inventions
Potatoes / Biotechnology / Analysis
Flavor / Analysis / Technological Innovations
Oxidation-reduction
Agricultural Biotechnology
Functional Food
Citrus / Flavor And Odor / Biotechnology
Flavor / Biotechnology
Yeast / Biotechnology
Bitterness (taste) / Biotechnology
Biotechnology / Methodology
Armoracia
Natural Products / Biotechnology
Microwaves
Yeasts
Volatile Organic Compounds
Biological Products
Food Analysis
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:"Developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies.". - Distributed in print by Oxford University Press
Physical Description:348 pages illustrations
ISBN:9780841215863

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