Progress in authentication of food and wine

Bibliographic Details
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Ebeler, Susan E. (Editor), Takeoka, Gary R. (Editor), Winterhalter, Peter (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2011, 2011
Series:ACS symposium series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:Distributed in print by Oxford University Press
Physical Description:389 pages illustrations (some color)
ISBN:9780841226715