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Progress in authentication of food and wine

Bibliographic Details
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Ebeler, Susan E. (Editor), Takeoka, Gary R. (Editor), Winterhalter, Peter (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2011, 2011
Series:ACS symposium series
Subjects:
Chemometrics / Industrial Applications
Statistics As Topic
Technology & Engineering / Food Science / Food Safety & Security / Bisacsh
Spectrum Analysis
Natural Products / Analysis / Methodology
Caffeine / Analysis
Oils And Fats / Analysis / Methodology
Dietary Supplements / Analysis
Vinegar / Analysis / Methodology
Fourier Transform Spectroscopy / Industrial Applications
Saffron Crocus / Analysis
Apple Juice / Odor / Analysis
Food / Analysis
Odorants / Analysis
Fruit / Quality / Analysis
Genetic Polymorphisms
Panax
Spectroscopy, Fourier Transform Infrared
Morinda Citrifolia / Analysis
Malus
Liquid Chromatography / Industrial Applications
Biological Products / Analysis
Ginseng / Analysis
Fruit / Analysis
Food / Analysis / Methodology
Red Wines / Flavor And Odor / Analysis
Infrared Spectroscopy / Industrial Applications
Magnetic Resonance Spectroscopy
Wine / Analysis
Food Analysis / Methods
Food Safety
Food Contamination / Analysis
Fruit And Vegetable Juices
Morinda
Taste
Chemistry
Viticulture / Chemistry
Riesling (wine) / Chemistry
Crocus
Mass Spectrometry
Flavonoids / Spectra
Cheese / Analysis
Coffee Drinks / Analysis
Pesticide Residues In Food / Analysis
Cheese / Analysis / Methodology
Red Wines / Chemistry
Polymorphism, Genetic
Wine And Wine Making / Chemistry
Food / Quality Control
Pesticide Residues
Terroir / Analysis
Tandem Mass Spectrometry / Industrial Applications
Acetic Acid / Analysis
Food / Modification / Analysis
Mathematics
Fruit Juices / Odor / Analysis
Fruit
Plants / Analysis / Methodology
Wine
Spectrophotometry, Infrared
Flavonoids
Chromatography, Liquid
Nuclear Magnetic Resonance Spectroscopy / Industrial Applications
Plants
Dietary Fats, Unsaturated
Food Analysis
Coffee
Food / Safety Measures
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:Distributed in print by Oxford University Press
Physical Description:389 pages illustrations (some color)
ISBN:9780841226715

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