MPG.eBooks - Description: Authentication of food and wine

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Authentication of food and wine

Bibliographic Details
Corporate Author:	American Chemical Society Division of Agricultural and Food Chemistry
Other Authors:	Ebeler, Susan E. (Editor), Takeoka, Gary R. (Editor), Winterhalter, Peter (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC American Chemical Society 2006, 2006
Series:	ACS symposium series
Subjects:	Red Wines / Analysis / Methodology Food, Organic Camellia Fruit Juices / Analysis Tea Brandy / Analysis / Methodology Teaseed Oil / Analysis / Methodology Food / Analysis Seafood / Analysis Essences And Essential Oils / Analysis Anthocyanins Alcoholic Beverages / Analysis Flavoring Essences / Analysis / Methodology Food Contamination Green Tea / Analysis / Methodology Enantiomers / Analysis Plant Oils / Analysis Food Quality Technology & Engineering / Food Science / Bisacsh Chile Varietal Wines / Analysis / Methodology Tea / Analysis Fruit And Vegetable Juices / Analysis Flavoring Agents / Analysis Food / Analysis / Methodology Food Analysis / Methods Food Contamination / Analysis Polymerase Chain Reaction / Industrial Applications Anthocyanins / Industrial Applications Stereoisomerism Food Inspection Polymerase Chain Reaction Wine And Wine Making / Chemistry Food, Organic / Analysis Wine / Analysis / Methodology Wine / Analysis Red Wines / Chile / Analysis / Methodology Olive Oil / Analysis / Methodology Food Adulteration And Inspection Natural Foods / Analysis / Methodology Wine Natural Foods / Quality Control Tequila / Analysis Seafood / Contamination / Analysis Oils, Volatile / Analysis Food Analysis Olive Oil / Analysis
Online Access:	https://pubs.acs.org/doi/book/10.1021/bk-2007-0952
Collection:	ACS Symposium Series - Collection details see MPG.ReNa

Description
Item Description:	Distributed in print by Oxford University Press
Physical Description:	368 pages illustrations
ISBN:	9780841220706