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dewey-ones:"664 - Food technology"
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methode »
methoden
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1
Foams: Physics, Chemistry and Structure
Published 1989
Springer London
Subjects:
“
...Crystallography and Scattering
Methods
...
”
Read Now
2
Natural and bio-based antimicrobials for food applications
Published 2018
American Chemical Society
Subjects:
“
...Food Preservation /
methods
...
”
Call Number:
TP371.2
Read Now
3
Characterization and measurement of flavor compounds
Published 1985
American Chemical Society
Subjects:
“
...Food Analysis /
methods
...
”
Call Number:
TP372.5
Read Now
4
Chemistry of food packaging
Published 1974
American Chemical Society
Subjects:
“
...Food Packaging /
methods
...
”
Call Number:
TP374
Read Now
5
The chemical sensory informatics of food : measurement, analysis, integration
Published 2015
American Chemical Society
Subjects:
“
...Chromatography, Liquid /
methods
...
”
Call Number:
TX546
Read Now
6
Controlling Maillard pathways to generate flavors
Published 2010
American Chemical Society
Subjects:
“
...Cooking /
methods
...
”
Call Number:
TP372.55.M35
Read Now
7
Irradiation of food and packaging : recent developments
Published 2004
American Chemical Society
Subjects:
“
...Food Preservation /
methods
...
”
Call Number:
TP371.8
Read Now
8
Physical methods in food analysis
Published 2013
American Chemical Society
Subjects:
“
...Food Analysis /
methods
...
”
Call Number:
TX541
Read Now
9
Aroma active compounds in foods : chemistry and sensory properties
Published 2001
American Chemical Society
Subjects:
“
...Food Analysis /
methods
...
”
Call Number:
TP372.5
Read Now
10
Authentication of food and wine
Published 2006
American Chemical Society
Subjects:
“
...Food Analysis /
methods
...
”
Call Number:
TX531
Read Now
11
Spices : flavor chemistry and antioxidant properties
Published 1997
American Chemical Society
Subjects:
“
...Chromatography /
methods
...
”
Call Number:
TP420
Read Now
12
Advances in microbial food safety
Published 2006
American Chemical Society
Subjects:
“
...Food Safety /
methods
...
”
Call Number:
QR115
Read Now
13
Freshness and shelf life of foods
Published 2002
American Chemical Society
Subjects:
“
...Rheology /
methods
...
”
Call Number:
TP373.3
Read Now
14
Biotechnology for improved foods and flavors
Published 1996
American Chemical Society
Subjects:
“
...Biotechnology /
methods
...
”
Call Number:
TP248.65.F66
Read Now
15
Food flavor : chemistry, sensory evaluation, and biological activity
Published 2008
American Chemical Society
Subjects:
“
...Food Analysis /
methods
...
”
Call Number:
TP248.65.F66
Read Now
16
Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Il...
Published 1986
American Chemical Society
Subjects:
“
...Chromatography, Gas /
methods
...
”
Call Number:
TP418
Read Now
17
Chemical markers for processed and stored foods
Published 1996
American Chemical Society
Subjects:
“
...Food Analysis /
methods
...
”
Call Number:
TP372.5
Read Now
18
Chemistry's role in food production and sustainability : past and present
Published 2019
American Chemical Society
Subjects:
“
...Food Safety /
methods
...
”
Call Number:
TX541
Read Now
19
Progress in authentication of food and wine
Published 2011
American Chemical Society
Subjects:
“
...Food Analysis /
methods
...
”
Call Number:
TX531
Read Now
20
Flavor analysis : developments in isolation and characterization
Published 1998
American Chemical Society
Subjects:
“
...Food Analysis /
methods
...
”
Call Number:
TP372.5
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Classification: 664 - Food technology
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Classification
664 - Food technology
641 - Food & drink
1
Language
English
21
Collection
ACS Symposium Series
19
ACS Advances in Chemistry
1
Springer Book Archives -2004
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
19
Takeoka, Gary R.
5
Ebeler, Susan E.
3
Mussinan, Cynthia J.
2
Tunick, Michael
2
Winterhalter, Peter
2
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American Chemical Society Division of the History of Chemistry
1
American Chemical Society Meeting ( 1973, Chicago, Illinois)
1
American Chemical Society Meeting ( 1984, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1988, Los Angeles, California)
1
American Chemical Society Meeting ( 1995, Chicago, Illinois)
1
American Chemical Society Meeting ( 1996, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 2001, Chicago, Illinois)
1
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
1
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 2009, Washington DC)
1
American Chemical Society Pacific Region (2005, Honolulu, Hawaii)
1
Beauchamp, Jonathan
1
Bills, Donald D.
1
Bopp, Alvin F.
1
Buettner, Andrea
1
Cadwallader, Keith R.
1
Cherry, John P.
1
Croteau, Rodney
1
Eggleston, Gillian
1
Engel, Karl-Heinz
1
Fan, Xuetong
1
Guthrie, Brian
1
Güntert, Matthias
1
Ho, Chi-Tang
1
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
1
Jen, Joseph J.
1
Juneja, Vijay K.
1
Kim, Hie-Joon
1
Kobayashi, Akio
1
Komolprasert, Vanee
1
Kubota, Kikue
1
Lavine, Barry K.
1
Lee, Tung-Ching
1
Morehouse, Kim Matthew
1
Morello, Michael J.
1
Mottram, D. S.
1
Ngo, Helen
1
Onwulata, Charles
1
Orna, Mary Virginia
1
Parliment, Thomas H.
1
Risch, Sara J.
1
Swalm, Charles M.
1
Tamura, Hirotoshi
1
Taylor, A. J.
1
Teranishi, Roy
1
Weenen, Hugo
1
Williams, Patrick J.
1
Wilson, Ashley J.
1
Wu, Changqing
1
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