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Chemistry's role in food production and sustainability past and present

Bibliographic Details
Corporate Author: American Chemical Society Division of the History of Chemistry
Other Authors: Orna, Mary Virginia (Editor), Eggleston, Gillian (Editor), Bopp, Alvin F. (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2019, 2019
Series:ACS symposium series
Subjects:
Sweeteners / History
United States / Department Of Agriculture / History
Salt / History
Diet / United States / History
Fertilizers / Economic Aspects
Diet / History
Biochemistry / Economics
Chemistry / Research / Social Aspects
Alcoholic Beverages / Health Aspects / History
Nutrition Assessment
Food Preservation / History
Seafood Industry / Louisiana
Food Supply / History
Food / Analysis
Chemistry, Agricultural
Sugar / History
Genetically Modified Foods
Agriculture / Economic Aspects
Sugar Substitutes / History
Coloring Matter In Food / History
Food Security
Louisiana
Agricultural Chemistry
Sodium Chloride / History
Food Contamination / Analysis
Alcoholic Beverages / History
Seafood / Supply& Distribution
Food Inspection
Flour / History
Fertilizers / Economics
Fisheries / Louisiana
Wiley, Harvey Washington / 1844-1930
Food / Preservation / History
Sweetening Agents / History
Biochemistry / Economic Aspects
Food Adulteration And Inspection / Analysis
Food / Composition
Agriculture / Economics
Food Safety / Methods
Nutrition / Evaluation / Analysis
Food Packaging / History
Food Coloring Agents / History
United States / Department Of Agriculture / Rules And Practice
Nutrition / United States / History
Food, Genetically Modified
Sea Level / Louisiana
Food / Packaging / History
Nutritional Sciences / History
Technology & Engineering / Food Science / Chemistry & Biotechnology / Bisacsh
United States / Department Of Agriculture / Standards
Food Analysis
Fisheries
Food / Safety Measures
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:Distributed in print by Oxford University Press
Physical Description:256 pages illustrations
ISBN:9780841234277

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