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dewey-ones:"664 - Food technology"
language:"English"
product_txtF_mv:"ACS Symposium Series"
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1
Soy-based chemicals and materials
Published 2014
American Chemical Society
Subjects:
“
...Soybean / Derivatives /
Industrial
applications...
”
Call Number:
SB205.S7
Read Now
2
Natural and bio-based antimicrobials for food applications
Published 2018
American Chemical Society
Subjects:
“
...Fatty acids /
Industrial
applications...
”
Call Number:
TP371.2
Read Now
3
Progress in authentication of food and wine
Published 2011
American Chemical Society
Subjects:
“
...Chemometrics /
Industrial
applications...
”
Call Number:
TX531
Read Now
4
Chemistry of food, food supplements, and food contact materials : from production to plate
Published 2014
American Chemical Society
Subjects:
“
...Food-Processing
Industry
...
”
Call Number:
TX541
Read Now
5
Encapsulation and controlled release of food ingredients
Published 1995
American Chemical Society
Subjects:
“
...Food
industry
and trade...
”
Call Number:
TP374
Read Now
6
Flavor release
Published 2000
American Chemical Society
Subjects:
“
...Mass transfer /
Industrial
applications...
”
Call Number:
TX546
Read Now
7
Biotechnology for improved foods and flavors
Published 1996
American Chemical Society
Subjects:
“
...Transglutaminases /
Industrial
applications...
”
Call Number:
TP248.65.F66
Read Now
8
Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
Subjects:
“
...Food
industry
and trade / Technological innovations...
”
Call Number:
TP372.5
Read Now
9
Advances in microbial food safety
Published 2006
American Chemical Society
Subjects:
“
...Food
Industry
...
”
Call Number:
QR115
Read Now
10
Flavor encapsulation
Published 1988
American Chemical Society
Subjects:
“
...Food additives
industry
/ Research...
”
Call Number:
TP418
Read Now
11
Enzymes in food and beverage processing : a symposium
Published 1977
American Chemical Society
Subjects:
“
...Food
industry
and trade...
”
Call Number:
TP368
Read Now
12
Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Il...
Published 1986
American Chemical Society
Subjects:
“
...
Industrial
Microbiology...
”
Call Number:
TP418
Read Now
13
Process and reaction flavors : recent developments
Published 2005
American Chemical Society
Subjects:
“
...Food
industry
and trade / Safety measures...
”
Call Number:
TP372.55.M35
Read Now
14
Computers in flavor and fragrance research
Published 1984
American Chemical Society
Subjects:
“
...
Industry
, Food-Processing...
”
Call Number:
TP372.5
Read Now
15
The Maillard reaction in foods and nutrition
Published 1983
American Chemical Society
Subjects:
“
...Maillard reaction /
Industrial
applications...
”
Call Number:
TP372.55.M35
Read Now
16
Authentication of food and wine
Published 2006
American Chemical Society
Subjects:
“
...Polymerase chain reaction /
Industrial
applications...
”
Call Number:
TX531
Read Now
17
Food additives and packaging
Published 2014
American Chemical Society
Subjects:
“
...Food
industry
and trade / Research...
”
Call Number:
TX553.A3
Read Now
18
Micro/nanoencapsulation of active food ingredients
Published 2009
American Chemical Society
Subjects:
“
...Food
industry
and trade / Research...
”
Call Number:
TX511
Read Now
19
Flavor chemistry : industrial and academic research
Published 2000
American Chemical Society
Subjects:
“
...Food-Processing
Industry
...
”
Call Number:
TX545
Read Now
20
Thermally generated flavors : Maillard, microwave, and extrusion processes
Published 1993
American Chemical Society
Subjects:
“
...Olfactometry /
Industrial
applications...
”
Call Number:
TP372.55.M35
1
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Classification: 664 - Food technology
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Collection: ACS Symposium Series
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664 - Food technology
Language
English
Collection
ACS Symposium Series
Author
American Chemical Society Division of Agricultural and Food Chemistry
30
Risch, Sara J.
4
Takeoka, Gary R.
3
American Chemical Society Meeting ( 1993, Chicago, Illinois)
2
Ebeler, Susan E.
2
Ho, Chi-Tang
2
more ...
Hotchkiss, Joseph H.
2
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
2
Morello, Michael J.
2
Mussinan, Cynthia J.
2
Parliment, Thomas H.
2
St. Angelo, Allen J.
2
Taylor, A. J.
2
Tunick, Michael
2
Winterhalter, Peter
2
Ahuja, Satinder
1
American Chemical Society
1
American Chemical Society Division of Agricultural & Food Chemistry
1
American Chemical Society Division of Agrochemicals
1
American Chemical Society Division of Carbohydrate Chemistry
1
American Chemical Society Division of Environmental Chemistry
1
American Chemical Society Division of the History of Chemistry
1
American Chemical Society Meeting ( 1976, San Francisco, California)
1
American Chemical Society Meeting ( 1977, Chicago, Illinois)
1
American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1983, Washington, D.C.)
1
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1987, Denver, Colorado)
1
American Chemical Society Meeting ( 1987, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1990, Boston, Massachusetts)
1
American Chemical Society Meeting ( 1990, Washington, D.C.)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1995, Chicago, Illinois)
1
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 2009, Washington DC)
1
American Chemical Society Meeting ( 2017, San Francisco, California)
1
Benvenuto, Mark A.
1
Bopp, Alvin F.
1
Brentin, Robert P.
1
Bullard, Roger W.
1
Cadwallader, Keith R.
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
Cherry, John P.
1
Cornell, Donald
1
Creamer, L. K.
1
Croteau, Rodney
1
Do, Choon H.
1
Duncan, Timothy V.
1
Eggleston, Gillian
1
El-Nokaly, Magda A.
1
Fan, Xuetong
1
Feather, Milton S.
1
Given, Peter
1
Huang, Qingrong
1
Institute of Food Technologists
1
Institute of Food Technologists Meeting (1998, Atlanta, Georgia)
1
Juneja, Vijay K.
1
Keelan, Mary E.
1
Kim, Hie-Joon
1
Kim, Youngmok
1
Kobayashi, Akio
1
Komolprasert, Vanee
1
Lee, Tung Ching
1
Lee, Tung-Ching
1
McGorrin, Robert J.
1
Mottram, D. S.
1
Nagato, Hiroyuki
1
Ngo, Helen
1
Noonan, Gregory O.
1
Onwulata, Charles
1
Orna, Mary Virginia
1
Ory, Robert L.
1
Parris, Nicholas
1
Pearce, John
1
Qian, Michael
1
Reineccius, Gary
1
Reineccius, Gary A.
1
Rimando, Agnes M.
1
Roberts, Deborah D.
1
Royal Society of Chemistry (Great Britain)
1
Shahidi, Fereidoon
1
Sucan, Mathias K.
1
Teranishi, Roy
1
Turowski, Petra
1
Waller, George R.
1
Walradt, John P.
1
Warren, Craig B.
1
Weerasinghe, Deepthi K.
1
Williams, Patrick J.
1
Wu, Changqing
1
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