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1
Challenges in taste chemistry and biology
Published 2003
American Chemical Society
Call Number:
TP372.5
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2
Phenolic compounds in food and their effects on health
Published 1992
American Chemical Society
Call Number:
QP801.P4
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3
Flavor technology : physical chemistry, modification, and process
Published 1997
American Chemical Society
Call Number:
TP372.5
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4
Caffeinated beverages : health benefits, physiological effects, and chemistry
Published 2000
American Chemical Society
Call Number:
QP801.C24
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5
Oriental foods and herbs : chemistry and health effects
Published 2003
American Chemical Society
Call Number:
QP144.F85
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6
African natural plant products, Volume III: Discoveries and innovations in chemistry, bioactivity, and applications
Published 2020
American Chemical Society
Call Number:
RS181
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7
Food phytochemicals for cancer prevention I : fruits and vegetables
Published 1993
American Chemical Society
Call Number:
RC268.15
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8
Spices : flavor chemistry and antioxidant properties
Published 1997
American Chemical Society
Call Number:
TP420
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9
Phenolic compounds in food and their effects on health
Published 1992
American Chemical Society
Call Number:
QP801.P4
Read Now
10
Flavor chemistry : industrial and academic research
Published 2000
American Chemical Society
Call Number:
TX545
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11
Lipids in food flavors
Published 1994
American Chemical Society
Call Number:
TP372.5
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12
Thermal generation of aromas
Published 1989
American Chemical Society
Call Number:
TX511
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13
Food factors in health promotion and disease prevention
Published 2003
American Chemical Society
Call Number:
QP144.F85
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14
Herbs : challenges in chemistry and biology
Published 2006
American Chemical Society
Call Number:
QP144.F85
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15
Functional food and health
Published 2008
American Chemical Society
Call Number:
QP144.F85
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16
Food phytochemicals for cancer prevention II : teas, spices, and herbs
Published 1994
American Chemical Society
Call Number:
RC268.15
Read Now
17
Quality management of nutraceuticals
Published 2001
American Chemical Society
Call Number:
QP144.F85
Read Now
18
Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
Call Number:
TP372.5
Read Now
19
Dietary supplements
Published 2008
American Chemical Society
Call Number:
RM258.5
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20
Free radicals in food : chemistry, nutrition, and health effects
Published 2002
American Chemical Society
Call Number:
RB170
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Author: Ho, Chi-Tang
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664 - Food technology
7
615 - Pharmacology & therapeutics
6
613 - Personal health & safety
4
616 - Diseases
4
612 - Human physiology
3
Language
English
24
Collection
ACS Symposium Series
24
Author
Ho, Chi-Tang
American Chemical Society Division of Agricultural and Food Chemistry
21
Shahidi, Fereidoon
6
Huang, Mou-Tuan
4
Simon, James E.
4
Juliani, H. Rodolfo
3
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Osawa, Toshihiko
3
American Chemical Society
2
American Chemical Society Meeting ( 1991, New York, N.Y.)
2
Chemical Congress of North America ( 1991, New York, N.Y.)
2
Lee, Chang Y.
2
Parliment, Thomas H.
2
Risch, Sara J.
2
Rosen, Robert Thomas
2
Zheng, Qun Yi
2
American Chemical Society Division of Agriculture and Food Chemistry
1
American Chemical Society Meeting ( 1988, Los Angeles, California)
1
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 1994, Washington, D.C.)
1
American Chemical Society Meeting ( 1996, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1999, Anaheim, California)
1
American Chemical Society Meeting ( 2001, San Diego, California)
1
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
1
American Chemical Society Meeting ( 2002, Orlando, Florida)
1
American Chemical Society Meeting ( 2004, Anaheim, California)
1
American Chemical Society Meeting ( 2006, San Francisco, California)
1
Hartman, Thomas G.
1
Hofmann, Thomas F.
1
Hwang, Lucy Sun
1
Institute of Food Technologists
1
Institute of Food Technologists Meeting (1998, Atlanta, Georgia)
1
Kanazawa, Kazuki
1
Lee, Tung Ching
1
Lin, Jen-Kun
1
McGorrin, Robert J.
1
Morello, Michael J.
1
Pickenhagen, Wilhelm
1
Sang, Shengmin
1
Schieberle, Peter
1
Shao, Yu
1
Shibamoto, Takayuki
1
Tan, Chee-Teck
1
Tong, Chao-Hsiang
1
Wang, Mingfu
1
Watanabe, Shō
1
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