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Caffeinated beverages health benefits, physiological effects, and chemistry

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1999, Anaheim, California)
Other Authors: Parliment, Thomas H. (Editor), Ho, Chi-Tang (Editor), Schieberle, Peter (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2000, 2000
Series:ACS symposium series
Subjects:
Tea / Chemistry
Tea / Health Aspects
Caffeine Habit / Analysis
Caffeine / Behavior
Tea / Chemoprevention
Phenols / Analysis
Paullinia / Chemistry
Maillard Reaction
Coffee / Odor
Cocoa / Chemistry
Cocoa / Flavor And Odor
Cocoa / Health Aspects
Flavonoids / Analysis
Maillard Reaction / Application
Thiols / Deterioration
Phenolic Acids / Analysis
Guarana / Chemistry
Cacao Beans / Flavor And Odor
Green Tea / Health Aspects
Caffeine / Physiological Effect
Caffeine / Health Aspects
Tea / Oxidation
Electrophoresis
Coffee / Effect Of Temperature On / Madagascar
Coffee / Effect Of Temperature On / Brazil
Catechin
Chocolate / Health Aspects
Cocoa / Therapeutic Use
Colon (anatomy) / Cancer / Prevention
Caffeine / Chemistry
Sulfhydryl Compounds
Diterpenes / Analysis
Methylxanthines / Therapeutic Use
Catechin / Analysis
Carbonated Beverages / Analysis
Xanthines / Therapeutic Use
Coffee / Health Aspects
Caffeine / Therapeutic Use
Caffeine / Metabolism
Coffee / Oxidation
Coffee / Therapeutic Use
Cocoa / Oxidation
Soft Drinks / Analysis
Technology & Engineering / Food Science / Chemistry & Biotechnology / Bisacsh
Coffee / Effect Of Temperature On / Colombia
Coffee
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:Based on the symposium that was part of the 217th National American Chemical Society Meeting in Anaheim, California, March, 1999. - Distributed in print by Oxford University Press
Physical Description:452 pages illustrations
ISBN:9780841217829

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