MPG.eBooks - Description: Phenolic compounds in food and their effects on health

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Phenolic compounds in food and their effects on health

Bibliographic Details
Corporate Authors:	American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1991, New York, N.Y.), Chemical Congress of North America ( 1991, New York, N.Y.)
Other Authors:	Huang, Mou-Tuan (Editor), Ho, Chi-Tang (Editor), Lee, Chang Y. (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC American Chemical Society 1992, 1992
Series:	ACS symposium series
Subjects:	Plants / Asia Cytotoxins Carcinogen / Inhibitors Catechols / Adverse Effects Tannins Carcinogenesis Phenols / Health Aspects Hydrogen Peroxide Phenols In The Body Colonic Diseases Cancer / Chemoprevention Xenobiotics Tea Quercetin / Chemistry Soybeans Tea / Therapeutic Use Rutin / Antagonists & Inhibitors Vitamin E. Tocopherols / Analysis Antioxidants Phenols Epidermis / Chemistry Allium / Properties Cancer / Prevention Isoflavones / Properties Quercetin / Properties Tongue Diseases Plants / Chemistry Tea / Chemistry Hydrolyzable Tannins / Analysis Colon (anatomy) / Cancer Lungs / Cancer Green Tea / Therapeutic Use Rutin / Properties Spices / Therapeutic Use Antimutagenic Agents / Analysis Polyphenols Vitamin E / Properties Quercetin / Antagonists & Inhibitors Allium Antineoplastic Agents Plants, Edible / Analysis Science / Life Sciences / Human Anatomy & Physiology / Bisacsh Antimutagens / Analysis Botanical Specimens / Therapeutic Use Flavonoids / Analysis Curcumin / Properties Nitrosation / Inhibitors Isoflavones / Identification Xenobiotics / Analysis Nitrosation Phospholipids / Biosynthesis Isoflavones / Analysis Vegetables Phenols / Carcinogenicity Curcumin Antioxidants / Metabolism Antioxidants / Synthesis Catechin / Analysis Neoplasms / Prevention & Control Flavonoids Spices Anticarcinogenic Agents Mutagenesis Liver Diseases Technology & Engineering / Food Science / Chemistry & Biotechnology / Bisacsh Nutritional Physiological Phenomena Food Analysis
Online Access:	https://pubs.acs.org/doi/book/10.1021/bk-1992-0507
Collection:	ACS Symposium Series - Collection details see MPG.ReNa

Description
Item Description:	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991.". - Title from PDF title page (ACS publications, viewed Sept 8, 2009). - Distributed in print by Oxford University Press
Physical Description:	420 pages illustrations
ISBN:	9780841213630