Food phytochemicals for cancer prevention II teas, spices, and herbs

Bibliographic Details
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Ho, Chi-Tang (Editor), Osawa, Toshihiko (Editor), Huang, Mou-Tuan (Editor), Rosen, Robert Thomas (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1994, 1994
Series:ACS symposium series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:Distributed in print by Oxford University Press. - "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992"
Physical Description:388 pages illustrations
ISBN:9780841214118