MPG.eBooks - Description: Food phytochemicals for cancer prevention I

Cover Image

Read Now

Food phytochemicals for cancer prevention I fruits and vegetables

Bibliographic Details
Corporate Authors:	American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1992, Washington, D.C.)
Other Authors:	Huang, Mou-Tuan (Editor), Osawa, Toshihiko (Editor), Ho, Chi-Tang (Editor), Rosen, Robert Thomas (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC American Chemical Society 1993, 1993
Series:	ACS symposium series
Subjects:	Japan Medical / Nutrition / Bisacsh Garlic / Flavor And Odor Phytochemicals / Therapeutic Use Cancer / Chemoprevention Medicine, Preventive Fruit / Therapeutic Use Esophageal Neoplasms Estrogen / Metabolism Allium / Properties / Japan Chlorophyllin / Evaluation Limonoids / Composition Umbelliferae / Analysis Complementary Therapies Limonoids / Inhibitors Fermented Soyfood / Nutritional Aspects Colon (anatomy) / Cancer / Chemoprevention Chromatography, High Pressure Liquid Licorice (plant) / Chemoprevention Brassica Brassica / Therapeutic Use Arachidonic Acid / Inhibitors Flavonoids / Properties Allium Fermented Soyfood / Chemoprevention Chemoprevention Gas Chromatography-mass Spectrometry Allium / Therapeutic Use Saponins / Physiological Aspects Phytochemicals Umbelliferae / Identification Micronutrients Antimutagens / Research / Japan Medical / Oncology / General / Bisacsh Xenobiotics / Analysis Cancer / Nutritional Aspects Breath Tests Cruciferae / Therapeutic Use Trace Elements In Nutrition / Chemoprevention Vegetables / Therapeutic Use Esophagus / Cancer Xenobiotics / Metabolism High Performance Liquid Chromatography / Application Colonic Neoplasms Neoplasms / Prevention & Control Flavonoids Estrogens / Metabolism Nutritional Physiological Phenomena Ellagic Acid / Chemoprevention Food Analysis
Online Access:	https://pubs.acs.org/doi/book/10.1021/bk-1994-0546
Collection:	ACS Symposium Series - Collection details see MPG.ReNa

Description
Item Description:	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992.". - Vol. 2 edited by Chi-Tang Ho [and others]. - Title from PDF title page (ACS publications, viewed Aug 27, 2009). - Distributed in print by Oxford University Press
Physical Description:	444 pages illustrations
ISBN:	9780841214101