Cover Image
Read Now

Oriental foods and herbs chemistry and health effects

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 2002, Orlando, Florida)
Other Authors: Ho, Chi-Tang (Editor), Lin, Jen-Kun (Editor), Zheng, Qun Yi (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2003, 2003
Series:ACS symposium series
Subjects:
Health & Fitness / Diet & Nutrition / General / Bisacsh
Phytotherapy / Methods
Medical / Nutrition / Bisacsh
Sesquiterpene Lactones / Therapeutic Use
Antioxidants / Pharmacokinetics
Wasabia
Drugs, Chinese Herbal / Therapeutic Use
Rosemary / Therapeutic Use
Cooking, Chinese / Health Aspects
Allium / Analysis
Drugs, Chinese Herbal / Pharmacokinetics
Saponaria / Mechanism Of Action
Tea Fungus / Analysis
Tea / Therapeutic Use
Loquat / Analysis
Mutagenicity Tests
Carotenoids / Therapeutic Use
Saponaria / Analysis
Antioxidants
Inflammation / Diet Therapy
Schisandra
Saponaria
Eucommia Ulmoides / Therapeutic Use
Allium
Wasabi / Therapeutic Use
Flavonoids / Therapeutic Use
Canadian Horseweed / Analysis
Herbs / Therapeutic Use / China / Technological Innovations
Materia Medica, Vegetable
Plants, Medicinal / China
Genetic Toxicology / Chemoprevention
Phytochemicals
Functional Foods / China
Sesquiterpenes
Onion / Processing / Health Aspects
Drugs, Chinese Herbal
Herbs / Therapeutic Use / China
Antioxidants / Therapeutic Use
Garlic / Analysis
Functional Food
Plants, Medicinal
Schisandra Chinensis / Analysis
Flavonoids
Drugs, Chinese Herbal / Chemistry
Berries
Teas, Medicinal
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:Based on the two-day symposium that was part of the 223rd National American Chemical Society meeting in Orlando, Florida, April 2002. - Distributed in print by Oxford University Press
Physical Description:364 pages illustrations
ISBN:9780841219649

Similar Items