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American Chemical Society Division of Agricultural and Food Chemistry
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1
Food lipids : chemistry, flavor, and texture
Published 2005
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP453.L56
Read Now
2
Advances in biopolymers : molecules, clusters, networks, and interactions
Published 2006
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP801.B69
Read Now
3
Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP372.5
Read Now
4
Color quality of fresh and processed foods
Published 2008
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP370.9.C64
Read Now
5
Micro/nanoencapsulation of active food ingredients
Published 2009
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX511
Read Now
6
Intentional and unintentional contaminants in food and feed
Published 2009
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QR115
Read Now
7
African natural plant products
Published 2010
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RS181
Read Now
8
Red wine color : revealing the mysteries
Published 2004
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP548.5.C64
Read Now
9
Flavor and health benefits of small fruits
Published 2010
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX397
Read Now
10
Flavors in noncarbonated beverages
Published 2010
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP620
Read Now
11
Process and reaction flavors : recent developments
Published 2005
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP372.55.M35
Read Now
12
Natural flavors and fragrances : chemistry, analysis, and production
Published 2005
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP418
Read Now
13
Phenolic compounds in foods and natural health products
Published 2005
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP801.P4
Read Now
14
Volatile sulfur compounds in food
Published 2011
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX553.S85
Read Now
15
Progress in authentication of food and wine
Published 2011
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX531
Read Now
16
Advances in cereal science : implications to food processing and health promotion
Published 2011
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP434
Read Now
17
Emerging trends in dietary components for preventing and combating disease
Published 2012
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RS164
Read Now
18
Small wonders : peptides for disease control
Published 2012
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RM666.P415
Read Now
19
Recent advances in the analysis of food and flavors
Published 2012
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP372.5
Read Now
20
Tropical and subtropical fruits : flavors, color, and health benefits
Published 2013
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RB170
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