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American Chemical Society Division of Agricultural and Food Chemistry
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1
Nutrition and aerobic exercise
Published 1986
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP141.A1
Read Now
2
Food phytochemicals for cancer prevention II : teas, spices, and herbs
Published 1994
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RC268.15
Read Now
3
Natural and selected synthetic toxins : biological implications
Published 1999
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RA1191
Read Now
4
Food packaging : testing methods and applications
Published 2000
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP374
Read Now
5
Chemistry and physiology of selected food colorants
Published 2001
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP456.C65
Read Now
6
Omega-3 fatty acids : chemistry, nutrition, and health effects
Published 2001
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP752.O44
Read Now
7
Free radicals in food : chemistry, nutrition, and health effects
Published 2002
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RB170
Read Now
8
Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP372.5
Read Now
9
Red wine color : revealing the mysteries
Published 2004
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP548.5.C64
Read Now
10
Process and reaction flavors : recent developments
Published 2005
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP372.55.M35
Read Now
11
Natural flavors and fragrances : chemistry, analysis, and production
Published 2005
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP418
Read Now
12
Phenolic compounds in foods and natural health products
Published 2005
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP801.P4
Read Now
13
Food lipids : chemistry, flavor, and texture
Published 2005
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP453.L56
Read Now
14
Modern extraction techniques : food and agricultural samples
Published 2006
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP156.E8
Read Now
15
Advances in biopolymers : molecules, clusters, networks, and interactions
Published 2006
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP801.B69
Read Now
16
Antioxidant measurement and applications
Published 2007
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RB170
Read Now
17
Authentication of food and wine
Published 2006
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX531
Read Now
18
Color quality of fresh and processed foods
Published 2008
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP370.9.C64
Read Now
19
Dietary supplements
Published 2008
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RM258.5
Read Now
20
Micro/nanoencapsulation of active food ingredients
Published 2009
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX511
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