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American Chemical Society Division of Agricultural and Food Chemistry
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1
Natural and selected synthetic toxins : biological implications
Published 1999
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RA1191
Read Now
2
Food packaging : testing methods and applications
Published 2000
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP374
Read Now
3
Omega-3 fatty acids : chemistry, nutrition, and health effects
Published 2001
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP752.O44
Read Now
4
Food phytochemicals for cancer prevention II : teas, spices, and herbs
Published 1994
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RC268.15
Read Now
5
Advances in biopolymers : molecules, clusters, networks, and interactions
Published 2006
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP801.B69
Read Now
6
Authentication of food and wine
Published 2006
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX531
Read Now
7
Color quality of fresh and processed foods
Published 2008
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP370.9.C64
Read Now
8
Dietary supplements
Published 2008
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RM258.5
Read Now
9
Micro/nanoencapsulation of active food ingredients
Published 2009
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX511
Read Now
10
Intentional and unintentional contaminants in food and feed
Published 2009
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QR115
Read Now
11
African natural plant products
Published 2010
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RS181
Read Now
12
Flavor and health benefits of small fruits
Published 2010
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX397
Read Now
13
Flavors in noncarbonated beverages
Published 2010
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP620
Read Now
14
Chemistry, texture, and flavor of soy
Published 2010
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX558.S7
Read Now
15
Volatile sulfur compounds in food
Published 2011
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX553.S85
Read Now
16
Advances in cereal science : implications to food processing and health promotion
Published 2011
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP434
Read Now
17
Emerging trends in dietary components for preventing and combating disease
Published 2012
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RS164
Read Now
18
Small wonders : peptides for disease control
Published 2012
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RM666.P415
Read Now
19
Carotenoid cleavage products
Published 2013
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QK898.C34
Read Now
20
Physical methods in food analysis
Published 2013
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX541
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