Cover Image
Read Now

Omega-3 fatty acids chemistry, nutrition, and health effects

Bibliographic Details
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Shahidi, Fereidoon (Editor), Finley, John W. (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2001, 2001
Series:ACS symposium series
Subjects:
Research
Unsaturated Fatty Acids In Human Nutrition / Analysis
Aquaculture
Docosahexaenoic Acids
Fatty Acids, Unsaturated / Physiology
Docosahexaenoic Acid / Synthesis / Methodology
Cardiovascular Diseases
Lipoproteins / Blood
Salmo Salar
Salmon
Fish
Dietary Supplements
Linolenic Acids / Health Aspects
Retina / Diseases
Unsaturated Fatty Acids / Health Aspects
Blubber / Odor
Cyanobacteria
Antioxidants
Blubber / Health Aspects
Microalgae / Growth
Chromatography, Gas
Fish As Food / Analysis
Electrophysiological Phenomena
Fatty Acids, Unsaturated / Analysis
Fish As Food / Odor
Oils And Fats In Animal Nutrition
Animal Nutritional Physiological Phenomena
Nutrition / Requirements
Fish Oils In Human Nutrition / Stability
Food Preservation
Microalgae / Growth & Development
Food Additives
Nutritive Value
Linoleic Acid / Detection
Lipids / Chemical Synthesis
Omega-3 Fatty Acids / Health Aspects / Research
Food Contamination / Prevention & Control
Blubber / Nutritional Aspects
Blood Lipoproteins / Metabolism / Analysis
Linoleic Acid
Omega-3 Fatty Acids
Atlantic Salmon / Nutritional Aspects
Salmon Farming
Odorants
Heart
Docosahexaenoic Acid / Health Aspects
Oils And Fats, Edible / Modification
Lipid Metabolism
Retina
Science / Life Sciences / Biochemistry / Bisacsh
Olfactometry
Fatty Acids, Unsaturated
Cardiovascular System / Diseases / Nutritional Aspects
Lipid Peroxides
Gas Chromatography
Docosahexaenoic Acids / Chemical Synthesis
Linolenic Acids
Antioxidants / Effectiveness / Research
Rancidity / Prevention
Science / Life Sciences / Human Anatomy & Physiology / Bisacsh
Heart / Effect Of Chemicals On
Lipids / Synthesis / Technological Innovations
Adipose Tissue
Inventions
Cyanobacteria / Health Aspects
Atlantic Salmon / Feeding And Feeds
Brain
Electrophysiology
Nutritional Requirements
Brain / Effect Of Chemicals On
Fatty Acids, Omega-6
Fatty Acids, Omega-3
Omega-6 Fatty Acids
Fish Oils / Peroxidation
Medical / Physiology / Bisacsh
Eye Diseases
Fish Oils
Unsaturated Fatty Acids / Physiological Effect
Food Additives / Utilization
Dietary Fats, Unsaturated
Nutritional Physiological Phenomena
Food Analysis
Lipids / Oxidation / Prevention / Methodology
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:Distributed in print by Oxford University Press
Physical Description:348 pages illustrations
ISBN:9780841218567

Similar Items