Phenolic compounds in foods and natural health products

Bibliographic Details
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Shahidi, Fereidoon (Editor), Ho, Chi-Tang (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2005, 2005
Series:ACS symposium series
Subjects:
Tea
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:Distributed in print by Oxford University Press. - "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
Physical Description:324 pages illustrations
ISBN:9780841220270