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Phenolic compounds in foods and natural health products

Bibliographic Details
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Shahidi, Fereidoon (Editor), Ho, Chi-Tang (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2005, 2005
Series:ACS symposium series
Subjects:
Meliaceae
Cranberries / Physiological Effect
Quercetin / Analysis
Phytochemicals / Therapeutic Use
Cancer / Chemoprevention
Flavonoids / Chemistry
Polyphenols / Analysis
Green Tea / Physiological Effect
Fabaceae
Toona / Physiological Effect
Tea
Brassica Napus
Arctostaphylos
Polyphenols / Mechanism Of Action
Antioxidants
Phenols
Flavonoids / Thermal Properties
Odorants / Analysis
Milk Thistle / Analysis
Tea / Processing / By-products / Analysis
Fats / Analysis
Polyphenols / Bioavailability
Bran / Analysis
Malus
Milk Thistle / Chemistry
Tea / Derivatives / Therapeutic Use
Cinnamomum / Physiological Effect
Phenols / Bioavailability
Canola / Physiological Effect
Polyphenols / Therapeutic Use
Sesamum
Polyphenols / Physiological Effect
Seeds / Physiological Effect
Functional Foods
Plant Oils / Chemistry
Vaccinium Macrocarpon
Phenolic Acid
Capsaicinoids / Oxidation / Methodology
Chemoprevention
Oils And Fats, Edible / Physiological Effect
Citrus Oils / Chemical Inhibitors
Plants, Edible / Chemistry
Dietary Fiber / Analysis
Capsaicin
Sesame / Physiological Effect
Phenols / Physiological Effect
Arctostaphylos Uva-ursi / Physiological Effect
Apples / Physiological Effect
Cinnamomum
Food / Odor
Beans / Physiological Effect
Hydroxybenzoates
Citrus / Chemistry
Anticarcinogenic Agents
Technology & Engineering / Food Science / Chemistry & Biotechnology / Bisacsh
Food Analysis
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:Distributed in print by Oxford University Press. - "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
Physical Description:324 pages illustrations
ISBN:9780841220270

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