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Advances in biopolymers molecules, clusters, networks, and interactions

Bibliographic Details
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Fishman, Marshall L. (Editor), Qi, Phoebe X. (Editor), Wicker, Louise (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2006, 2006
Series:ACS symposium series
Subjects:
Caseins / Analysis
Bioengineering / Materials
Polymers / Analysis
Starch / Properties
Colloids / Formation
Chitosan / Industrial Applications
Polysaccharides / Analysis
Starch / Derivatives / Properties
Pectins / Analysis
Casein / Analysis
Viscoelasticity
Dna Ligases
Dimers / Repairing
Protein Conformation
Bioengineering
Pasteurization / Analysis
Structure-activity Relationship
Polysaccharides / Chemistry
Pectins
Pasteurization
Glutens / Analysis
Starch
Biopolymers / Chemistry
Citrus / Modification
Colloids
Proteins / Chemistry
Amination
Conducting Polymers / Analysis
Glycoside Hydrolases
Biopolymers
Collagen / Analysis
Casein / Reactivity / Analysis
Polymers
Citrus
Pectin / Industrial Applications
Proteins
Gluten / Analysis
Pullulanase / Structure
Technology & Engineering / Textiles & Polymers / Bisacsh
Proteins / Structure-activity Relationships
Starch / Structure
Starch / Analogs & Derivatives
Electric Conductivity
Gum Arabic
Viscoelastic Substances
Gum Arabic / Properties
Proteins / Structure
Pectin / Analysis
Technology & Engineering / Chemical & Biochemical / Bisacsh
Chitosan
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:Distributed in print by Oxford University Press. - "Held at the 228th American Chemical Society (ACS) National Meeting in Philadelphia, Pennyslvania in August 2004" --Preface. - "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
Physical Description:336 pages illustrations
ISBN:9780841220539

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