MPG.eBooks - Search Results - "Cookery, English / Early Works To 1800"

41

Royal cookery : or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts,...

by Lamb, Patrick
Published 1726

printed for E. and R. Nutt, and A. Roper; and sold by D. Browne without Temple Bar, J. Isted in Fleetstreet, and T. Cox under the Royal Exchange

Subjects: “...Cookery, English / Early works to 1800...”

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42

The london complete art of cookery. Containing the Most Approved Receipts Ever Exhibited to the Public; Selected with Care from the Newest Editions of the Best Authors, French and...

Published 1797

printed for William Lane, at the Minerva-Press, Leadenhall-Street

Subjects: “...Cookery, English / Early works to 1800...”

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43

Cookery, and pastry : As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh

by MacIver, Susanna
Published 1784

printed for C. Elliot, Edinburgh; and G. Robinson, London

Subjects: “...Cookery, English / Early works to 1800...”

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44

Bradshaw's valuable family jewel : Being a store-house of such curious matters as all ought to be acquainted with, who intend to spend their lives either pleasant or profitable. Co...

by Bradshaw, Penelope
Published 1750

s.n

Subjects: “...Cookery, English / Early works to 1800...”

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45

Incomparable varieties: or, A Cabinet of secrets unlock'd, by the key of experience : The second edition, with large additions. Containing, the true recipes of many excellent prepa...

by Eldridge, Thomas
Published 1740

Printed for Tho. Eldridge, in St. Gregory's Church-yard, Norwich

Subjects: “...Cookery, English / Early works to 1800...”

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46

The young lady's companion in cookery : And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Rago...

Published 1734

printed for A. Bettesworth and C. Hitch in Pater-Noster Row, J. Hazard against Stationers Hall, W. Bickerton and C. Corbett, without Temple bar, and R. Willock, in Cornhill

Subjects: “...Cookery, English / Early works to 1800...”

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47

The accomplished lady's delight in cookery : or, the complete servant's-maid's [sic] guide

Published 1780

printed by J. Smart

Subjects: “...Cookery, English / Early works to 1800...”

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48

Professed cookery : containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cook...

by Cook, Ann
Published 1760

printed for and sold by the author, at her lodgings, in Mr. Moor's, cabinet-maker, Fuller's Rents, Holborn

Subjects: “...Cookery, English / Early works to 1800...”

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49

The queen's royal cookery : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: ... By T. Hall, free cook of London

by Hall, T.
Published 1709

printed for C. Bat[es]: and A. Bettesworth

Subjects: “...Cookery, English / Early works to 1800...”

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50

The queen's royal cookery : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, C...

by Hall, T.
Published 1719

printed for S. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lyon in Pater-Noster-Row

Subjects: “...Cookery, English / Early works to 1800...”

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51

The queen's royal cookery : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, C...

by Hall, T.
Published 1713

printed for C. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lion on London-Bridge

Subjects: “...Cookery, English / Early works to 1800...”

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52

The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom...

by Raffald, Elizabeth
Published 1775

printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row

Subjects: “...Cookery, English / Early works to 1800...”

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53

The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, Presented afterwards to Queen Elizabeth, by Edward Lord St...

by Pegge, Samuel
Published 1780

printed by J. Nichols, printer to the society of antiquaries

Subjects: “...Cookery, English / Early works to 1800...”

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54

Appendix to the lady's assistant, and complete system of cookery : By Charlotte Mason. Containing many desirable receipts acquired since the last publication of that work; amongst...

by Mason, Charlotte
Published 1775

s.n

Subjects: “...Cookery, English / Early works to 1800...”

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55

The practice of cookery : pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in...

by Frazer
Published 1791

printed for Peter Hill Edinburgh, and T. Cadell London

Subjects: “...Cookery, English / Early works to 1800...”

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56

English housewifry improved : or, a supplement to Moxon's cookery. Containing upwards of sixty modern and valuable receipts in Pastry, Preserving, Made Dishes, Made Wines, &c. &c....

Published 1758

printed by Griffith Wright, for George Copperthwaite, Bookseller

Subjects: “...Cookery, English / Early works to 1800...”

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57

The practice of cookery : pastry, confectionary, pickling, and Confectionary, Preserving. with Directions for choosing Provisions, Trussing Poultry, &c. To which is added, An Appen...

by Frazer
Published 1800

printed for Peter Hill; by J. Ruthven & Sons

Subjects: “...Cookery, English / Early works to 1800...”

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58

The house-Keeper's pocket book : and complete family cook. Containing several hundred curious receipts in Cookery, Pastry, Preserving Pickling, Brewing, Baking, Made Wines, &c. Wit...

by Glasse, Hannah
Published 1783

sold at H. Fenwick's wholesale book warehouse Snow Hill

Subjects: “...Cookery, English / Early works to 1800...”

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59

The practice of cookery : pastry, confectionary, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, a Full List of Supper Dishes. A List of Thin...

by Frazer
Published 1795

printed for Peter Hill, and Vernor and Hood, London

Subjects: “...Cookery, English / Early works to 1800...”

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60

Royal-Cookery : or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts,...

by Lamb, Patrick
Published 1716

printed for J. Nutt, and A. Roper; and to be sold by E. Nutt at the Middle-Temple-Gate in Fleetstreet

Subjects: “...Cookery, English / Early works to 1800...”

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