Appendix to the lady's assistant, and complete system of cookery By Charlotte Mason. Containing many desirable receipts acquired since the last publication of that work; amongst which are, the best methods of making English wines, brandise, &c. &c. With remarks of kitchen-poisons, and necessary cautions thereon

Main Author: Mason, Charlotte
Format: eBook
Language:English
Published: [London?] s.n 1775, [1775?]
Subjects:
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Item Description:English Short Title Catalog, N66810. - Reproduction of original from Library of Congress
Physical Description:Online-Ressource ([4],42p) 8°