The house-Keeper's pocket book and complete family cook. Containing several hundred curious receipts in Cookery, Pastry, Preserving Pickling, Brewing, Baking, Made Wines, &c. With Plain and Easy Instructions for preparing and dressing every thing suitable for an elegant Entertainment, from Two Dishes to Five or Ten, &c. To which is Added. Every Man his own Doctor, shewing the Nature and Faculties of the different sorts of Foods, whereby every Man and Woman may know what is Good or Hurtful to them

Main Author: Glasse, Hannah
Format: eBook
Published: London sold at H. Fenwick's wholesale book warehouse Snow Hill 1783, [1783?]
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Item Description:'Drop-head title on p.[3]: 'The art of cookery made plain and easy'. - English Short Title Catalog, T91551. - Reproduction of original from British Library. - The work ostensibly by the anonymous Sarah Harrison but in fact an abridgment of Hannah Glasse's 'The art of cookery made plain and easy'
Physical Description:Online-Ressource (168p.,plate) 12°