Professed cookery containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, Teacher of the True Art of Cookery
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| Format: | eBook |
| Language: | English |
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London
printed for and sold by the author, at her lodgings, in Mr. Moor's, cabinet-maker, Fuller's Rents, Holborn
1760, [1760?]
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| Edition: | The third edition |
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| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| Item Description: | English Short Title Catalog, T104246. - Price from imprint: Price Six Shillings. - Reproduction of original from British Library. - Text is continuous despite the pagination |
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| Physical Description: | Online-Ressource (x,189,[9],191-270,269-296p) 8° |