The queen's royal cookery or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: ... By T. Hall, free cook of London
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Format: | eBook |
Language: | English |
Published: |
London
printed for C. Bat[es]: and A. Bettesworth
1709, 1709
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Online Access: | |
Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
Item Description: | English Short Title Catalog, N14622. - Reproduction of original from Harvard University Houghton Library |
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Physical Description: | Online-Ressource (178p) 12° |