The practice of cookery pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased

Main Author: Frazer
Format: eBook
Published: Edinburgh printed for Peter Hill Edinburgh, and T. Cadell London 1791, M,DCC,XCI. [1791]
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Item Description:A variant has a comma after the name of each printer in the imprint. - English Short Title Catalog, T91230. - Reproduction of original from British Library
Physical Description:Online-Ressource (xiii,[1],254p.,plates) 12°