The london complete art of cookery. Containing the Most Approved Receipts Ever Exhibited to the Public; Selected with Care from the Newest Editions of the Best Authors, French and English. Also the complete brewer; explaining the art of brewing Porter, Ale, Twopenny, and Table-Beer; Including the Proper Management of the Vault or Cellar
Format: | eBook |
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Language: | English |
Published: |
London
printed for William Lane, at the Minerva-Press, Leadenhall-Street
1797, MDCCXCVII. [1797]
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Subjects: | |
Online Access: | |
Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
Item Description: | English Short Title Catalog, T92203. - Reproduction of original from British Library. - With a half-title |
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Physical Description: | Online-Ressource ([8],232p.,plate) 12° |