The london complete art of cookery. Containing the Most Approved Receipts Ever Exhibited to the Public; Selected with Care from the Newest Editions of the Best Authors, French and English. Also the complete brewer; explaining the art of brewing Porter, Ale, Twopenny, and Table-Beer; Including the Proper Management of the Vault or Cellar

Bibliographic Details
Format: eBook
Language:English
Published: London printed for William Lane, at the Minerva-Press, Leadenhall-Street 1797, MDCCXCVII. [1797]
Subjects:
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Description
Item Description:English Short Title Catalog, T92203. - Reproduction of original from British Library. - With a half-title
Physical Description:Online-Ressource ([8],232p.,plate) 12°