MPG.eBooks - Search Results - "Cookery, English / Early Works To 1800"

1

A new present for a servant maid : containing rules for her moral conduct both with respect to herself and her superiors: the whole art of cooking, Pickling, Preserving, &c. &c. an...

by Haywood, Eliza Fowler
Published 1771

printed for G. Pearch, No. 12, Cheapside; and H. Gardner, opposite St. Clement's Church, in the Strand

Subjects: “...Cookery, English / Early works to 1800...”

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2

The london art of cookery : and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Co...

by Farley, John
Published 1783

printed for Messrs. Price, Sleater, Lynch, Whitestone, Burnet, Walker, White, Moncrieffe, Beatty, Burton Byrne, Perrin, and Cash

Subjects: “...Cookery, English / Early works to 1800...”

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3

The forme of cury, a roll of ancient English cookery : compiled, about A.D. 1390, by the master-cooks of King Richard II, Presented afterwards to Queen Elizabeth, by Edward Lord St...

by Pegge, Samuel
Published 1780

printed by J. Nichols

Subjects: “...Cookery, English / Early works to 1800...”

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4

The practice of cookery : pastry, confectionary, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, a Full List of Supper Dishes. A List of Thin...

by Frazer
Published 1795

printed for Peter Hill, and Vernor and Hood, London

Subjects: “...Cookery, English / Early works to 1800...”

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5

Royal-Cookery : or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts,...

by Lamb, Patrick
Published 1716

printed for J. Nutt, and A. Roper; and to be sold by E. Nutt at the Middle-Temple-Gate in Fleetstreet

Subjects: “...Cookery, English / Early works to 1800...”

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6

Royal cookery : or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ......

by Lamb, Patrick
Published 1710

printed for Abel Roper, and sold by John Morphew

Subjects: “...Cookery, English / Early works to 1800...”

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7

Court cookery : or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, Harshes, Farces, Ragoos, Cullises, Sauces, Forc'd...

by Smith, Robert
Published 1723

printed for T. Wotton, at the Three Daggers in Fleet-Street

Subjects: “...Cookery, English / Early works to 1800...”

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8

The compleat cook: prescribing the most ready ways for dressing flesh, and fish, ordering sauces, pickles, jellies, &c. And making pastry after the newest manner

Published 1710

printed for J. Phillips, H. Rhodes, and J. Taylor

Subjects: “...Cookery, English / Early works to 1800...”

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9

The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom...

by Raffald, Elizabeth
Published 1775

printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row

Subjects: “...Cookery, English / Early works to 1800...”

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10

The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, Presented afterwards to Queen Elizabeth, by Edward Lord St...

by Pegge, Samuel
Published 1780

printed by J. Nichols, printer to the society of antiquaries

Subjects: “...Cookery, English / Early works to 1800...”

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11

The complete English cook : or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery....

by Brooks, Catharine
Published 1770

printed for the authoress, and sold by J. Cooke, at Shakespear's Head, in Pater-Noster-Row

Subjects: “...Cookery, English / Early works to 1800...”

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12

Professed cookery : containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cook...

by Cook, Ann
Published 1760

printed for and sold by the author, at her lodgings, in Mr. Moor's, cabinet-maker, Fuller's Rents, Holborn

Subjects: “...Cookery, English / Early works to 1800...”

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13

The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Who...

by Raffald, Elizabeth
Published 1780

printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row

Subjects: “...Cookery, English / Early works to 1800...”

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14

The practice of cookery : pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in...

by Frazer
Published 1791

printed for Peter Hill Edinburgh, and T. Cadell London

Subjects: “...Cookery, English / Early works to 1800...”

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15

The complete house-keeper : and professed cook. Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of Seven Hundred practica...

by Smith, Mary
Published 1772

printed by T. Slack, for the author

Subjects: “...Cookery, English / Early works to 1800...”

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16

Royal cookery : or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts,...

by Lamb, Patrick
Published 1726

printed for E. and R. Nutt, and A. Roper; and sold by D. Browne without Temple Bar, J. Isted in Fleetstreet, and T. Cox under the Royal Exchange

Subjects: “...Cookery, English / Early works to 1800...”

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17

The English art of cookery : according to the present practice; being a complete guide to all housekeepers, ... With bills of fare for every month in the year. Neatly and correctly...

by Briggs, Richard
Published 1794

printed for G.G. and J. Robinson

Subjects: “...Cookery, English / Early works to 1800...”

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18

The British housewife: containing the most approved receipts in roasting, boiling, frying, broiling and stewing; also the complete brewer; Explaining the Art of Brewing Porter, Ale...

Published 1797

printed for William Lane, Leadenhall-Street

Subjects: “...Cookery, English / Early works to 1800...”

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19

Court cookery: or, The compleat English cook : Containing the choicest and newest receipts for making making soops, pottages, fricasseys, harshes, farces, ragoo's, cullises, sauses...

by Smith, Robert
Published 1725

Printed for T. Wotton, at the Three-Daggers in Fleet-Street

Subjects: “...Cookery, English / Early works to 1800...”

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20

The new book of cookery; or, Every woman a perfect cook : Containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. boiling, roast...

by Price, Elizabeth
Published 1785

Printed for the authoress, and sold by Alex. Hogg, No. 16, Pater-Noster-Row

Subjects: “...Cookery, English / Early works to 1800...”

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