The compleat cook: prescribing the most ready ways for dressing flesh, and fish, ordering sauces, pickles, jellies, &c. And making pastry after the newest manner

Format: eBook
Published: London printed for J. Phillips, H. Rhodes, and J. Taylor 1710, 1710
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Item Description:English Short Title Catalog, T90929. - Originally published in 1655. - Reproduction of original from British Library
Physical Description:Online-Ressource ([2],138,[10]p) 12°