The compleat cook: prescribing the most ready ways for dressing flesh, and fish, ordering sauces, pickles, jellies, &c. And making pastry after the newest manner
Format: | eBook |
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Language: | English |
Published: |
London
printed for J. Phillips, H. Rhodes, and J. Taylor
1710, 1710
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Subjects: | |
Online Access: | |
Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
Item Description: | English Short Title Catalog, T90929. - Originally published in 1655. - Reproduction of original from British Library |
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Physical Description: | Online-Ressource ([2],138,[10]p) 12° |