The English art of cookery according to the present practice; being a complete guide to all housekeepers, ... With bills of fare for every month in the year. Neatly and correctly engraved on twelve copper-plates. The third edition. By Richard Briggs
Main Author: | |
---|---|
Format: | eBook |
Language: | English |
Published: |
London
printed for G.G. and J. Robinson
1794, 1794
|
Subjects: | |
Online Access: | |
Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
Item Description: | English Short Title Catalog, T91032. - Reproduction of original from British Library |
---|---|
Physical Description: | Online-Ressource (iv,xx,564p.,plates) 8° |