Royal cookery or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year

Main Author: Lamb, Patrick
Format: eBook
Published: London printed for Abel Roper, and sold by John Morphew 1710, 1710
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Item Description:Another issue bears the imprint: printed for Maurice Atkins. - English Short Title Catalog, T91554. - Reproduction of original from Harvard University Houghton Library. - With a half-title, and two final leaves of advertisements
Physical Description:Online-Ressource ([16],127,[17]p.,plates) 8°